Easy Cherry Cheesecake Dip

Cherry Cheesecake Dip is a delicious and super easy dessert with a sweetened, cinnamon cream cheese base, cherry pie filling and is best served with pretzels, cookies or graham crackers for dipping.

Cherry Cheesecake Dip | No Bake Cheesecake surrounded by graham crackers, nilla wafers and pretzels

Cherry Pie is my favorite kind of pie because the sweet and tart cherries just pop in your mouth and make every bite magical. Cheesecakes in my opinion need fruit, so combine pie filling and cheesecake is pretty much a no-brainer. Enter this deliciously creamy and super easy Cherry Cheesecake Dip! It’s the perfect dessert to satisfy your sweet tooth and it gives you all the flavors of a cherry cheesecake without any of the work.


No Bake Cheesecake Dips are a perfect dessert for any season as they can be customized with just about any flavor you can think of. Topped with cherry pie filling is my current dessert obsession. The best part is you only need 6 ingredients to make this deliciousness happen!

  • Cream cheese
  • Salted butter
  • Heavy whipping cream
  • ¾ cup powdered sugar
  • Vanilla
  • Cinnamon

Beat the ingredients together until they are fluffy and creamy. You can add a pinch of salt to enhance the flavor (I actually recommend it). The cinnamon is a small enough amount that it will enhance the flavor of the cheesecake dip and give it warmth, and it blends with the cherry surprisingly well. Spread that creamy goodness onto a shallow platter or pie plate and you’re good to go.

No Bake Cherry Cheesecake Dip Recipe


You can then add all kinds of toppings; of course this is a Cherry Cheesecake Dip, so we need to add the cherry pie filling! I said this was easy and I meant it…just pour the cherry pie filling and spread it out evenly over the cheesecake base. I like to leave about an inch around the edges so you can sweet the sweet cream cheesecake filling peeking out below the cherry pie filling. Oh it just looks so delicious!

Recommended for dipping into this Cheesecake Dip:

This is a dessert dip, so something more on the sweet side is pretty much a requirement for dipping. Here’s what I like to use:

  • Graham Crackers
  • Vanilla Wafers
  • Pretzels
  • Baked pie crust pieces (roll our pre-made pie crust dough, slice, and bake!)

The Pretzel Crisps are my favorite as they provide a contrast of sweet and salty which is my favorite flavor combination. They are also flat which makes them perfect for dipping.

Cherry Cheesecake Dip on a pretzel

Here are a few more dessert dips, no bake cheesecake and other sweet treats:

Tools used to make this No Bake Apple Pie Cheesecake Dip:

Clear Glass Pie Plate: For layered dips and desserts, a clear glass dish is a must so your guests can see all of the pretty layers and know what lies beneath.

Hand mixer – Helpful for beating the cream cheese, and also for shredding chicken. Love this brand because it’s got it’s own storage case to keep the beaters handy and the cord stowed away.

Silicone Spatula – Perfect for scraping the sides of the bowl and for spreading creamy dips.

Cherry Cheesecake Dip on a pretzel with graham cracker and vanilla wafers.

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A close up of Cherry Cheesecake Dip

Cherry Cheesecake Dip

No Bake Cherry Cheesecake Dip is a yummy dessert for any occasion, but looks especially beautiful during the holidays! Made with sweetened cream cheese and cherry pie filling.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 336kcal


  • 8 ounce package cream cheese, softened
  • 2 tablespoons salted butter softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 20 ounce can cherry pie filling
  • Graham crackers or vanilla wafers for dipping


  • Beat butter and cream cheese in a medium mixing bowl until fluffy. Beat in heavy cream, powdered sugar, vanilla, cinnamon and a pinch of salt until light and fluffy.
  • Pour into a shallow dish, like a pie plate. Spread the cherry pie filling evenly over the top.
  • Keep refrigerated until ready to serve. Serve chilled with graham crackers, pretzels, vanilla wafers or even baked pie crusts pieces!


Nutritional facts do not include optional dippers.


Calories: 336kcalCarbohydrates: 29gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 79mgSodium: 140mgPotassium: 136mgFiber: 1gSugar: 8gVitamin A: 1051IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Keyword cheesecake dip, cherry cheesecake

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Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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  1. This looks great! I am going to have to try this. I was just wondering what the kosher salt is used for and where u would add it? It kind of threw me off due to the fact that it is not in the directions.

    1. Oh I see I missed that in writing out the recipe. A pinch of salt is added to balance the sweetness of the cream cheese. It’s totally optional though, you don’t have to add it.

    1. It’s resting on a wood slice that I bought at World Market several years ago. You could set it on a cutting board or any platter that’s larger than the pie plate.