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Chocolate Chip Dip, also known as booty dip, is fluffy, sweet, and only uses 6 ingredients. It’s easy to mix up and is fun paired with graham crackers, fruit, pretzels and more for dipping. 

We love to serve dessert dips as a fun addition to any party! In addition to this chocolate chip dip, we also love this cherry cheesecake dip and cannoli dip.

Chocolate chip dip with a graham cracker.
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Why We Love This Recipe

  • Only 6 Ingredients
  • Lots of Dipping Options!
  • Takes Only Minutes to Mix Up


  • Cream Cheese – Full fat, brick style. Make sure to soften to room temperature.
  • Marshmallow Fluff
  • Vanilla Extract
  • Cool Whip Topping – You can find cool whip in the freezer section but you’ll want to thaw it in the fridge before using.
  • Brown Sugar – You can use light or dark brown sugar.
  • Mini Chocolate Chips
  • Treats for Dipping – Such as graham crackers, animal crackers, vanilla wafers, fruit, or pretzels.

How To Make This Chocolate Chip Dip Recipe

See recipe card below for ingredient quantities and full instructions.

This dip is ready in only minutes. Just mix up and serve!

  1. Beat Cream Cheese and Fluff – Start by mixing the softened cream cheese, marshmallow fluff, and vanilla with an electric mixer until smooth.
  2. Add Remaining Ingredients – Stir in the brown sugar then gently fold in the mini chocolate chips and Cool Whip until just combined.
  3. Serve – Transfer the dip to a serving bowl and sprinkle with some extra mini chocolate chips.
cream cheese in a large mixing bowl
Creamy white dip mixture and mini chocolate chips in a bowl.
Chocolate chip dip in a bowl.
Chocolate chip dip, surrounded on a tray by nilla wafers, pretzels, cantalope and cherries.

Recipe FAQs

Can chocolate chip dip be frozen?

I don’t recommend freezing cream-cheese based dips like this one as the texture will really change after freezing and thawing.

Can this recipe be doubled?

Booty dip is easy to double if you’re making for a big crowd! You’ll want to use a bigger bowl so you don’t make a mess when mixing, but otherwise the recipe remains the same.

Why is it called booty dip?

The cream cheese-based chocolate chip dip also goes by the cheeky nickname, Booty Dip. The nickname went viral on TikTok because the dip is so addicting and rich that if you eat too much of it, you’ll develop a big booty.


Leftover dip can be stored in the fridge for up to four days. I do not recommend freezing this dip.

Expert Tips

  • Mixer vs By Hand – While it’s easier to mix up this dip with an electric mixer, you can mix up by hand as well. Just make sure your cream cheese is fully softened.
  • Lots of Serving Ideas – There are so many great options for dipping! Some favorites are animal crackers, graham crackers, vanilla wafers, teddy grahams, waffle cone pieces, fruit (such as strawberries), or pretzels.
  • Brown Sugar – The small amount of brown sugar helps sweeten the dip. You can easily use more or less to suit your preferences.
  • Make it Seasonal – If you’re making this for a holiday, try adding festive colored sprinkles to the dip itself or sprinkled on top.
Chocolate chip on a white dip with a cherry and piece of pineapple.

More Sweet Dip Recipes


Chocolate Chip Dip

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Chocolate Chip Dip, aka booty dip, is fluffy and sweet, and only 6 ingredients. It’s easy to make and fun to pair with your favorite dippers.
Prep Time 10 minutes
Servings 8 servings


  • 8 ounces Cream Cheese room temperature
  • 7 ounces Marshmallow Fluff
  • 1 teaspoon vanilla extract
  • 4 ounces Cool Whip
  • 1 tablespoon Brown Sugar
  • 1 cup Mini Chocolate Chips
  • Graham crackers, Animal crackers, Vanilla Wafers, Fruit or Pretzels for dipping


  • In a large bowl, beat together the cream cheese, marshmallow fluff and vanilla until smooth; about 2 minutes.
  • Stir in brown sugar.
  • Gently fold in most of the mini chocolate chips (save about a tablespoon for sprinkling on top), and the Cool Whip just until combined.
  • Pour dip into a serving bowl and sprinkle with remaining mini chocolate chips. Serve with desired dipping options.


Calories: 317kcalCarbohydrates: 43gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 34mgSodium: 115mgPotassium: 55mgFiber: 1gSugar: 34gVitamin A: 456IUVitamin C: 0.1mgCalcium: 70mgIron: 0.3mg

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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