This Beer Bread recipe is a simple and customizable quick bread that's slightly sweet, super moist and made with just 6 ingredients.
Keyword: beer bread
1 ½tablespoonsbaking powder
12ouncesbeer or lager of your choice
4tablespoonsbuttermelted and slightly cooled
Preheat the oven to 375 degrees F. Grease an 8-inch loaf pan and line with parchment paper that folds over just two sides (optional, for easy removal).
In a large bowl, whisk together flour, baking powder, salt and sugar.
Pour in the beer and stir with a wooden spoon until just combined. Pour the batter into the prepared loaf pan and drizzle melted butter on top.
Bake the bread until golden brown and firm, about 45 minutes to an 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.
Serve with butter and honey for drizzling. (optional)
Nutritional information is approximate and is based on getting 9 slices of bread from the loaf. Actual number of slices may vary based on thickness of each slice. Use any kind of beer or lager you like. Or use cider for a slightly sweeter flavor.