Rich, cheesy, buttery and garlicky popcorn made on the stovetop.
Prep Time5mins
Cook Time5mins
Total Time10mins
Course: Snack
Cuisine: American
Keyword: garlic bread popcorn
Servings: 4servings
Calories: 226kcal
Ingredients
10cupspopped popcorn
1/4cupstick buttercan sub 2 Tbsp olive oil for a healthier version
1/4cupParmesan cheese
1-2teaspoongarlic saltadd regular salt if needed
1tablespoonBasil
Instructions
Pop your popcorn using your preferred method. I love stove top popcorn. (If you use microwave popcorn, be sure to use the no butter version).
While the popcorn is popping, or even before, melt your butter and measure out your seasonings into a separate dish. (*If using Olive Oil, be sure to warm it in the microwave) As soon as your popcorn is finished, pour it into a large seal-able bowl and drizzle with half the butter or olive oil and half of the seasonings. Cover and shake to distribute. Repeat with the remainder of the butter and seasoning.