Garlic Bread Popcorn

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Several weeks ago on Facebook we talked about our favorite kinds of popcorn, and you guys had some amazing ideas! I’m working on a huge list (like 100+ popcorn recipes!!) of my favorites that I will be sharing tomorrow, but in the meantime I’m going to share my favorite.

A warm, delicious, garlicky treat. This garlic bread popcorn is so easy and perfect for a fall movie night!

Popcorn has always been a favorite snack of mine. When I was little, my grandma used to make me popcorn on the stove every time I visited for a sleepover; in fact, I looked forward to it. The taste of hot popcorn is such a comfort to me now, and a snack that I indulge in, probably a little too often!

A cutting board with popcorn kernels, cheese, butter, and seasonings
I’m pretty picky about my popcorn and prefer stove top, but I’ve been known to take a microwave popcorn in a pinch.
A bowl of Popcorn
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A bowl of popcorn

Garlic Bread Popcorn

5 from 2 votes
Rich, cheesy, buttery and garlicky popcorn made on the stovetop.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 226kcal

Ingredients
  

  • 10 cups popped popcorn
  • 1/4 cup stick butter can sub 2 Tbsp olive oil for a healthier version
  • 1/4 cup Parmesan cheese
  • 1-2 teaspoon garlic salt add regular salt if needed
  • 1 tablespoon Basil

Instructions
 

  • Pop your popcorn using your preferred method. I love stove top popcorn. (If you use microwave popcorn, be sure to use the no butter version).
  • While the popcorn is popping, or even before, melt your butter and measure out your seasonings into a separate dish. (*If using Olive Oil, be sure to warm it in the microwave) As soon as your popcorn is finished, pour it into a large seal-able bowl and drizzle with half the butter or olive oil and half of the seasonings. Cover and shake to distribute. Repeat with the remainder of the butter and seasoning.
  • Enjoy your fresh, hot, garlicky buttered popcorn!

Nutrition

Calories: 226kcalCarbohydrates: 22gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 2gCholesterol: 4mgSodium: 770mgPotassium: 100mgFiber: 4gSugar: 1gVitamin A: 129IUVitamin C: 1mgCalcium: 78mgIron: 1mg
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For even more delicious appetizers and snack, be sure to go HERE.

For a complete list of recipes on the site, be sure to go HERE.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Oh my goodness… this popcorn sounds so good! I like savory popcorn much more than sweet, and this flavor sounds amazing!!! YUM!!!