Several weeks ago on Facebook we talked about our favorite kinds of popcorn, and you guys had some amazing ideas! I’m working on a huge list (like 100+ popcorn recipes!!) of my favorites that I will be sharing tomorrow, but in the meantime I’m going to share my favorite.
Popcorn has always been a favorite snack of mine. When I was little, my grandma used to make me popcorn on the stove every time I visited for a sleepover; in fact, I looked forward to it. The taste of hot popcorn is such a comfort to me now, and a snack that I indulge in, probably a little too often!
I’m pretty picky about my popcorn and prefer stove top, but I’ve been known to take a microwave popcorn in a pinch.
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1/4cupstick buttercan sub 2 Tbsp olive oil for a healthier version
1-2teaspoongarlic saltadd regular salt if needed
Pop your popcorn using your preferred method. I love stove top popcorn. (If you use microwave popcorn, be sure to use the no butter version).
While the popcorn is popping, or even before, melt your butter and measure out your seasonings into a separate dish. (*If using Olive Oil, be sure to warm it in the microwave) As soon as your popcorn is finished, pour it into a large seal-able bowl and drizzle with half the butter or olive oil and half of the seasonings. Cover and shake to distribute. Repeat with the remainder of the butter and seasoning.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.