1 1/2 cupsrice cracker snacks (or broken up rice crackers)
1 1/2 cupssesame sticks
1cupdry roasted peanuts
2 1/2Tablespoonssalted butter, melted
1Tablespoonlow sodium soy sauce
Place both varieties for Chex cereal, rice cracker snacks, sesame sticks and peanuts into a large microwave safe bowl. Toss to combine and set aside.
Line 2 sheet pans with parchment and set aside.
Whisk together melted butter, Sriracha, soy sauce, ground ginger and dried cilantro until well combined.
Pour half of the Sriracha mixture over the dry ingredients and toss to coat well.
Pour the remaining Sriracha mixture into dry ingredients and toss once more to evenly coat.
Microwave for 2 minutes on high and stir well.
Microwave for another 2 minutes on high and stir well again.
Microwave for 2 more minutes on high and stir well once again (so in total, you'll have microwaved it for a total of 6 minutes stirring every 2 minutes).
Pour the mixture onto the pans, spreading them out into one single layer on each pan. Allow the Chex Mix to cool for at least 30 minutes or until completely cooled stirring periodically. Store in an airtight container at room temperature for up to a month.