This Egg Roll in a Bowl recipe (aka Crack Slaw) is so simple and delicious. It's got all the flavor of your favorite Chinese restaurant take-our Egg Rolls made easy and in just one pan for easy clean up.
Keyword: egg roll bowl
1tablespoonminced fresh ginger
1/2small onionthinly sliced
1/4green cabbagethinly sliced
Sesame seedsfor garnish
Sliced green onionsfor garnish
Add vegetable oil to a large skillet over medium heat. Add minced garlic and ginger and cook until fragrant; 1-2 minutes.
Add ground pork to the skillet and cook until no longer pink. Drain and return meat to the pan.
Stir in sliced onions, shredded carrot, cabbage and soy sauce. Cook, stirring often, until cabbage is tender; about 6-7 minutes.
Garnish with sesame seeds and sliced green onions if desired and serve immediately.