6slicesof baconcooked crisp and crumbled (some reserved for garnish)
1/2cuppale ale beeror any of your favorite ale or lager will do here
Freshly ground black pepper
Fresh chopped chivesfor garnish
Preheat oven to 375 degrees F.
In a large bowl, combine 2 cups of the cheddar cheese, Mozzarella, cream cheese, bacon, dijon mustard, Worcestershire sauce, garlic powder and beer. Add salt and pepper as desired.
Pour into a medium sized baking dish or cast iron skillet. Top with remaining 1 cup of cheddar cheese and reserved bacon crumbles. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
Let cool for 5 minutes, then top with chives if desired for garnish and serve with a variety of hearty breads and soft or hard pretzels.