Make any night Fajita Friday with these easy Shrimp Fajitas! Simply seasoned and full of Mexican flavors, this weeknight dinner comes together in about 15 minutes and will leave every belly around the table satisfied.
Course: Main Course
Keyword: shrimp fajitas
1poundlarge shrimppeeled and deveined
1tablespoonfresh lime juice
2cupsbell peppersliced (red/green/yellow combo)
1medium red onionsliced
Corn or flour tortillasfor serving
Lime wedges, avocado, sour cream for serving
Fresh cilantrofor garnish (optional)
In a large bowl, toss the shrimp with garlic, lime juice, chili powder, paprika, cumin, ½ teaspoon salt, onion powder, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet set over medium-high heat. Add bell peppers and onion; season with remaining salt. Saute 5-6 minutes, stirring occasionally, until tender. Push veggies to one side of the skillet.
Add remaining oil to the skillet and add shrimp. Cook for 2-3 minutes, flipping once, until cooked through and opaque.
Serve in tortillas with cilantro and other toppings of your choice.