Smoked Tuna Dip
Smoked Tuna Dip is creamy, delicious and perfect for serving with crackers or crostini. It's an easy appetizer that's ready in 10 minutes!
Servings: 6
Ingredients
- 8 ounces Cream cheese softened to room temperature
- ½ cup Mayonnaise
- ½ cup Sour cream
- 16 ounces Canned albacore tuna drained well and flaked, or fresh
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Liquid smoke
- 2 teaspoons Hot sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
- ¼ cup Fresh parsley chopped, plus more for garnish
- ¼ cup Fresh chives chopped, plus more for garnish
Instructions
- In a large bowl, whisk together (or use an electric hand mixer) cream cheese, mayo and sour cream.
- Stir in flaked tuna and remaining ingredients.
- Cover and chill in the refrigerator for at least 30 minutes.
- Garnish with a sprinkle of paprika, and minced chives or parsley. Serve with your favorite crackers or crostini.
Nutrition
Calories: 399kcal | Carbohydrates: 4g | Protein: 21g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 89mg | Sodium: 761mg | Potassium: 295mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg
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