Spicy Sausage Dip
This Spicy Sausage Dip is easy, cheesy and perfect for dipping. It's an addictive party dip that only takes 15 minutes and 4 ingredients!
Servings: 8
Ingredients
- 1 pound Chorizo casings removed, if necessary
- ½ teaspoon onion powder
- 16 ounces cream cheese
- 20 ounces Rotel tomatoes with green chiles 2 10-ounce cans
- 1 cup freshly grated cheddar cheese
- Salt and pepper to taste
- Fresh cherry tomatoes chopped, for garnish (optional)
- Fresh chives minced, for garnish (optional)
- Thick tortilla chips and Fritos scoops for dipping
Instructions
- In a large skillet, heat a tablespoon of olive oil and cook chorizo over medium-high heat until cooked through; about 5 minutes. Drain any excess grease and stir in onion powder.
- Lower heat to medium, and stir in cream cheese and Rotel. Heat, stirring frequently, until cream cheese is melted.
- Remove from heat and stir in shredded cheddar cheese until completely melted. If desired, pour into a serving dish, or serve from the skillet.
Notes
Storage: Cool dip completely, then transfer to an airtight container and keep in the fridge up to 5 days.
Reheating: If frozen, thaw completely before reheating. You can microwave the dip or reheat it in a saucepan on the stove.
Nutrition
Calories: 431kcal | Carbohydrates: 6g | Protein: 16g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 107mg | Sodium: 278mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1188IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 2mg
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