Stuffed Celery
Crunchy, fresh, and filled with herbed cream cheese, Stuffed Celery is a yummy after school snack or appetizer that's ready in 10 minutes.
Servings: 15 pieces
Ingredients
- 5 stalks Celery 15 3-inch pieces
- 8 ounce Block cream cheese softened
- 2 teaspoons Milk or cream optional, to soften
- 1 tablespoon Fresh chives chopped
- 1 tablespoon Fresh basil chopped
- 1 tablespoon Fresh dill chopped
- 1 tablespoon Fresh parsley chopped
- ½ teaspoon Garlic powder
- ¼ teaspoon Kosher salt
- ⅛ teaspoon Black pepper
Instructions
- Wash and dry stalks of celery and cut each stalk into 3 pieces. Set aside. Note – They must be completely dry or the filling won’t stick.
- Add cream cheese and milk to a food processor and blend until smooth.
- Add the herbs, garlic powder, salt and pepper and pulse until combined.
- Stuff celery sticks with the cream cheese mixture, using a small spoon or spreader. Garnish with cracked black pepper and fresh chopped herbs, arrange on a platter and serve.
Notes
- Use softened block-style cream cheese.
- Dry celery well after washing.
- Chill filling if too soft.
- Cut celery into even lengths.
- Add seasoning to taste.
- Serve immediately or refrigerate until serving.
- Filling can be made 1 day ahead.
- Store leftovers in an airtight container up to 2 days.
Nutrition
Calories: 19kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Cholesterol: 2mg | Sodium: 156mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
