Print Recipe

Blue Cheese BLT Sandwich with Lemon Dill Mayo

Prep Time15 mins
Total Time15 mins
Servings: 2 sandwiches
Author: Kristin


  • 6 slices bacon cooked crisp
  • 4 slices of your favorite bread white or sourdough are my favorite
  • 1 large ripe tomato
  • 4 large lettuce leaves
  • ½ cup Blue cheese crumbles divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried dill or 1 teaspoon fresh
  • Pinch of salt
  • Pinch of black pepper


  • In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, dill and salt and pepper. Stir in 1/4 cup of blue cheese crumbles, pressing with a fork to break down and larger pieces.
  • Toast the bread until it’s golden brown. Spread the lemon dill mayo evenly on each slice of bread.
  • Assemble the sandwiches: Toasted bread with mayo, tomato, lettuce, and bacon. Top with another slice of toasted bread and sprinkle blue cheese on top. Secure with toothpicks, slice in half with a sharp knife and serve immediately.