Pumpkin & Apple Oatmeal with pecans, brown sugar and pumpkin pie spice - the perfect fall breakfast for those cold and cozy mornings.
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5 from 2 votes

Pumpkin Pie & Apple Oatmeal

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 2 -3 servings
Author: Kristin


  • 1/2 cup pumpkin puree not pie filling
  • 1 large apple chopped into small, bite-sized pieces (I like honeycrisp)
  • 1 1/3 cups rolled oats
  • Pinch of salt
  • 2 cups nonfat milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Brown sugar to taste
  • Pecans


  • Combine oats and milk in a medium saucepan and bring to a boil. Continue to cook over medium heat until desired consistency; 3-5 minutes.
  • Stir in pumpkin, Apple, pumpkin pie spice and vanilla. Cook for 2-4 minutes to soften apples (depending on how crisp or soft you want them to be). Add brown sugar in increments until you are satisfied with the sweetness. I used about 1/3 cup and also sprinkled some on top.
  • Serve immediately, garnished with pecans and brown sugar.


*Refrigerate remaining pumpkin puree for use in another recipe, like my Pumpkin Alfredo.