2cupsshredded or diced boneless skinless chicken breast
2Roma tomatoesseeded and diced
1bunch green onionschopped
1cupdiced mini sweet peppersor 1 large bell pepper (any color)
15ouncecan black beansdrained and rinsed
Salt to taste
Black pepperto taste
Lime juiceto taste
Mix yogurt, taco seasoning, lime juice, salt and pepper in a small bowl and set aside while you prep the rest of your ingredients. *Adjust the salt, pepper and lime juice to your liking - taste as you go.
Add chicken, vegetables, and beans in a large bowl. Season with a couple pinched of salt and stir to combine.
Add yogurt mixture to the chicken and veggies and gently combine until well mixed.
Taste and adjust seasonings as needed.
Can be served immediately, but if possible, refrigerate for 1-3 hours to allow flavors to meld together. Can be made up to 24 hours in advance.
This is great on its own, in lettuce cups, or with tortilla chips for dipping.If possible, make the salad at least an hour ahead of time and refrigerate until ready to serve. This will allow the flavors to blend.