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5 from 1 vote

Strawberry French Toast Bake

Author: Kristin


French Toast:

  • 1-16 oz loaf King's Hawaiian Bread
  • 5 eggs
  • 2 cups nonfat milk
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 cups sliced strawberries about 1 pint


  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter cubed


  • Preheat oven to 350 degrees. Use butter (or cooking spray) to lightly grease an 9"x13" baking dish.
  • In a medium sized bowl, whisk together eggs, milk, sugars, cinnamon and vanilla.
  • Layer half of the torn bread pieces on the bottom of the baking dish, and layer 1 cup of the strawberries over the bread. Layer the remaining bread, and then the remaining strawberries.
  • Pour egg mixture evenly over bread and strawberries.
  • In a small bowl, combine flour, brown sugar and cinnamon. Cut in butter with a pastry cutter or your fingers to combine until it resembles coarse crumbs. Sprinkle over the bread mixture. 
  • Bake at 350 degrees for about 50 minutes. Allow to cool and set for 10 minutes. Serve warm.


You can make this recipe ahead of time, and refrigerate overnight until ready to bake, but you may need to add an additional 10 minutes or so to the baking time.