Print Recipe

One Pan Double Chocolate Cake

Author: Kristin

Ingredients

  • 1 2/3 cup all-purpose flour
  • 1 cup brown sugar or granulated sugar
  • 1/4 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp white vinegar
  • 1/2 tsp vanilla
  • 1/2 cup chocolate chips milk or semi-sweet
  • Powdered sugar for dusting

Instructions

  • Heat oven to 350 degrees.
  • Mix all of the dry ingredients with a fork in an ungreased 8"x8" square pan.
  • Stir in remaining ingredients except chocolate chips and powdered sugar. Make sure to scrape the the edges and corners to incorporate all of the dry ingredients.
  • Sprinkle with chocolate chips.
  • Bake at 350 degrees for 35-40 minutes, or until toothpick comes out clean. Let cool completely before dusting with powdered sugar.