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Home » Recipes » Desserts » Cake / Cupcakes » One Pan Double Chocolate Cake

One Pan Double Chocolate Cake

Published on March 15, 2014, Updated November 6, 2018 by Kristin Maxwell | 1 Comment

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If you’re craving chocolate and want something fast and easy, this one pan chocolate cake recipe is the perfect choice! All of the ingredients are mixed together right in the baking dish, making it a one pan wonder that is sure to please the whole family. It’s also eggless so it’s a delicious vegan alternative.

chocolate cake

 I’ve been making this cake since I was just out of high school…so more years like I’d like to admit. I don’t make it as often as I should, but it’s so easy!

The ingredients are probably all something you already have on hand. Just grab an 8″x8″ pan and mix up the dry ingredients first, then add the wet and incorporate.

One Pan Double Chocolate Cake - So easy, it takes less then ten minutes to prepare!

This is such a tender and delicious cake, trust me you’ll have to hold yourself back from eating the entire pan. Or just grab a fork and chow down like we do. Who needs plates anyway?

One Pan Double Chocolate Snack Cake

 

One Pan Double Chocolate Cake

Kristin
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Ingredients
  

  • 1 2/3 cup all-purpose flour
  • 1 cup brown sugar or granulated sugar
  • 1/4 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp white vinegar
  • 1/2 tsp vanilla
  • 1/2 cup chocolate chips milk or semi-sweet
  • Powdered sugar for dusting

Instructions
 

  • Heat oven to 350 degrees.
  • Mix all of the dry ingredients with a fork in an ungreased 8"x8" square pan.
  • Stir in remaining ingredients except chocolate chips and powdered sugar. Make sure to scrape the the edges and corners to incorporate all of the dry ingredients.
  • Sprinkle with chocolate chips.
  • Bake at 350 degrees for 35-40 minutes, or until toothpick comes out clean. Let cool completely before dusting with powdered sugar.
Tried this recipe?Let us know how it was!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Melissa says

    March 16, 2014 at 1:19 pm

    This little cake looks FANTASTIC!! I’ve been wanting a little something sweet and I am going into the kitchen NOW to make this!!
    Thanks for sharing!

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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