Print Recipe
5 from 1 vote

Green Chile & Artichoke Bread

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 12 slices
Author: Kristin

Ingredients

  • 2 tbsp butter
  • 1 tbsp garlic
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 (4 oz can green chilies
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 4 oz cream cheese room temperature (half a brick)
  • 1 small loaf ciabatta bread
  • Salt and pepper optional

Instructions

  • Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
  • Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
  • Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.