Green Chile & Artichoke Bread

Planning a party for the BIG GAME? If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit! Check our my recipe below and then keep going for 10 more amazing appetizers – it’s your one-stop shop for all your game day party snacks!

My son has decided that he loves football. His Grandpa would be so proud, but me…I know NOTHING about football. My brother played football when I was little, probably around four years old. I remember going to the games but all I really cared about was whether I was getting a chili billy or a licorice rope.

So now that this little six year old boy has told me he wants to play football, I’ve signed him up to play Friday Night Lights, and yes folks, I’m going to have to watch the Super Bowl for more than just the commercials.

At least I’ll have some good food to ease the pain. Like this delicious Green Chile & Artichoke Bread that I made the other day. The green chilies give it just the right amount of spice for us, but if you like things super hot, you could always switch out the green chilies for jalapenos.

Green Chile & Artichoke Bread

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12 slices

Ingredients

• 2 tbsp butter
• 1 tbsp garlic
• 1 14 oz can artichoke hearts, drained and chopped
• 1 (4 oz can green chilies
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 4 oz cream cheese room temperature (half a brick)
• 1 small loaf ciabatta bread
• Salt and pepper optional

Instructions

• Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
• Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
• Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.

Recipe adapted from Crumb.

I would really love it if you would visit my friends and check out their favorite snacks, too!

White Cheese Dip from Lolly Jane

Buffalo Chicken Dip from Bombshell Bling

Bourbon BBQ Beef Cups from Sweet C’s Designs

Bacon Cheddar Skillet Fries from Katie’s Cucina

Loaded Nacho Bites from Crazy Little Projects

Sausage Pinwheels from Clean & Scentsible

Eggroll Dip from The Lilypad Cottage

Chili Stuffed Mushrooms from Cook the Story

BBQ Chicken Nachos from It’s Always Autumn

Buffao Chicken Lettuce Wraps from Ella Claire

Green Chile Artichoke Bread from Yellow Bliss Road

You might also enjoy:

Spinach Artichoke Dip

Skinny Southwest Chicken Dip

Triscuit Pizza

For all appetizers and snacks, go HERE.

For a complete list of recipes, go HERE.

Green Chile & Artichoke Bread

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12 slices

Author: Kristin

Ingredients

• 2 tbsp butter
• 1 tbsp garlic
• 1 14 oz can artichoke hearts, drained and chopped
• 1 (4 oz can green chilies
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 4 oz cream cheese room temperature (half a brick)
• 1 small loaf ciabatta bread
• Salt and pepper optional

Instructions

• Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
• Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
• Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.