Kristin Maxwell
Last updated on
Green Chile & Artichoke Bread
Planning a party for the BIG GAME? If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit! Check our my recipe below and then keep going for 10 more amazing appetizers – it’s your one-stop shop for all your game day party snacks!
My son has decided that he loves football. His Grandpa would be so proud, but me…I know NOTHING about football. My brother played football when I was little, probably around four years old. I remember going to the games but all I really cared about was whether I was getting a chili billy or a licorice rope.
So now that this little six year old boy has told me he wants to play football, I’ve signed him up to play Friday Night Lights, and yes folks, I’m going to have to watch the Super Bowl for more than just the commercials.
At least I’ll have some good food to ease the pain. Like this delicious Green Chile & Artichoke Bread that I made the other day. The green chilies give it just the right amount of spice for us, but if you like things super hot, you could always switch out the green chilies for jalapenos.
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Green Chile & Artichoke Bread
The green chilies give this just the right amount of spice for us, but if you like things super hot, you could always switch out the green chilies for jalapenos.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Ingredients
- 2 tablespoon butter
- 1 tablespoon garlic
- 1 14 oz can artichoke hearts, drained and chopped
- 1 (4 oz can green chilies
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 4 oz cream cheese room temperature (half a brick)
- 1 small loaf ciabatta bread
- Salt and pepper optional
Instructions
- Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
- Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
- Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.
Notes
I like this best served piping hot, but much like artichoke dip, it still tastes great at room temp.
Nutrition
Calories: 192kcalCarbohydrates: 21gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 514mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 284IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Recipe adapted from Crumb.
I would really love it if you would visit my friends and check out their favorite snacks, too!
White Cheese Dip from Lolly Jane
Buffalo Chicken Dip from Bombshell Bling
Bourbon BBQ Beef Cups from Sweet C’s Designs
Bacon Cheddar Skillet Fries from Katie’s Cucina
Loaded Nacho Bites from Crazy Little Projects
Sausage Pinwheels from Clean & Scentsible
Eggroll Dip from The Lilypad Cottage
Chili Stuffed Mushrooms from Cook the Story
BBQ Chicken Nachos from It’s Always Autumn
Buffao Chicken Lettuce Wraps from Ella Claire
Green Chile Artichoke Bread from Yellow Bliss Road
You might also enjoy:
For all appetizers and snacks, go HERE.
For a complete list of recipes, go HERE.
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Green Chile & Artichoke Bread
If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit!Â
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Ingredients
- 2 tablespoon butter
- 1 tablespoon garlic
- 1 14 oz can artichoke hearts, drained and chopped
- 1 4 oz can green chilies
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 4 oz cream cheese room temperature (half a brick)
- 1 small loaf ciabatta bread
- Salt and pepper optional
Instructions
- Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
- Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
- Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.
Notes
Make sure your cream cheese is at room temp for easy spreading! This way it will also gain a beautiful color under the broiler.
Nutrition
Serving: 1sliceCalories: 192kcalCarbohydrates: 21gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 514mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 284IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Are the artichokes the ones marinated in oil?
It depends which ones you purchase. I get the ones in a can and they are usually in water.
My son was home from college and decided he needed to make a dish with artichokes. We are all so glad he found yours! Super easy and even the people who turned their nose up saying they would not like it, ate seconds! Thank you so much!!
You are so welcome KBeast! Thanks for stopping by.
I planned French Dips for game day today…then I came across this recipe and got an inspiration…why not put this on one side of the bread, toast it, and then pile on the shredded beef, for an over-the-top French Dip sandwich! I did…everyone raved! Thanks for the inspiration and the recipe!
You are so welcome Amy, thank you so much for taking the time to leave some positive feedback.
Making this today for Super Bowl as a dip with pita chips!!!! Cannot wait to try it. Thanks for sharing and GO BRONCOS!!!!!!!!!
This was really good! I made it into a dip. Followed recipe exactly but just melted everything in pan and then threw it under broiler for a few minutes to brown. Served with sea salt pita chips
Looks so great! Could I make this in a dish in the oven and serve with bread on the side for dipping maybe?? Or would it not work that way? Just thinking in case it sits out during Super Bowl then bread won’t be soggy if they don’t eat it right away (although looks like it’d be hard not to eat it all immediately!!) thanks for sharing!
This looks delicious! We’ll have to try a version with our 505 Roasted Green Chiles!
This look SO good! Love the addition of green chiles! Thanks for sharing.
As a single mom, My daughter and I are quite a team when it comes to BBQ time. Its so hillarious!!! Iam sure the neighbors get a kick out of watching us. I know we sure get a kick out of it! Maybe Iwill winand this little BBQ grill will solve our problems lol. And we LOVE cheese!!! Thank you for doing this!!!
I didn’t know what to expect when I read the title of your post, but this looks crazy delicious. I want some NOW!
All your recipes rock. Excited to try this.
ps: Thanks for organizing this hop! XOXO
Oh man this dip looks and sounds amazing. I love green chiles and love that you spread it all over bread!!! mmmm.