Green Chile & Artichoke Bread

Planning a party for the BIG GAME? If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit! Check our my recipe below and then keep going for 10 more amazing appetizers – it’s your one-stop shop for all your game day party snacks!

Green Chile & Artichoke Bread - a delicious appetizer and perfect for your next party!

My son has decided that he loves football. His Grandpa would be so proud, but me…I know NOTHING about football. My brother played football when I was little, probably around four years old. I remember going to the games but all I really cared about was whether I was getting a chili billy or a licorice rope.

So now that this little six year old boy has told me he wants to play football, I’ve signed him up to play Friday Night Lights, and yes folks, I’m going to have to watch the Super Bowl for more than just the commercials.

At least I’ll have some good food to ease the pain. Like this delicious Green Chile & Artichoke Bread that I made the other day. The green chilies give it just the right amount of spice for us, but if you like things super hot, you could always switch out the green chilies for jalapenos.

Green Chile & Artichoke Bread - a delicious appetizer and perfect for your next party!

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A close up of Artichoke Bread

Green Chile & Artichoke Bread

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 12 slices

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp garlic
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 (4 oz can green chilies
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 4 oz cream cheese room temperature (half a brick)
  • 1 small loaf ciabatta bread
  • Salt and pepper optional

Instructions
 

  • Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
  • Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
  • Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.

Recipe adapted from Crumb.

I would really love it if you would visit my friends and check out their favorite snacks, too!

11 Appetizers for game day - your one-stop shop for all your game day party snacks!

White Cheese Dip from Lolly Jane

Buffalo Chicken Dip from Bombshell Bling

Bourbon BBQ Beef Cups from Sweet C’s Designs

Bacon Cheddar Skillet Fries from Katie’s Cucina

Loaded Nacho Bites from Crazy Little Projects

Sausage Pinwheels from Clean & Scentsible

Eggroll Dip from The Lilypad Cottage

Chili Stuffed Mushrooms from Cook the Story

BBQ Chicken Nachos from It’s Always Autumn

Buffao Chicken Lettuce Wraps from Ella Claire

Green Chile Artichoke Bread from Yellow Bliss Road

You might also enjoy:

Spinach Artichoke Dip - I'm totally making this to bring to the party for the big game!

Spinach Artichoke Dip

Skinny Southwest Chicken Appetizer recipe - Greek Yogurt makes this recipe just as healthy as it is delicious!

Skinny Southwest Chicken Dip

triscuit pizza 3

Triscuit Pizza

For all appetizers and snacks, go HERE.

For a complete list of recipes, go HERE.

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If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A close up of Artichoke Bread

Green Chile & Artichoke Bread

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 12 slices

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp garlic
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 (4 oz can green chilies
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 4 oz cream cheese room temperature (half a brick)
  • 1 small loaf ciabatta bread
  • Salt and pepper optional

Instructions
 

  • Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
  • Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
  • Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

    1. It depends which ones you purchase. I get the ones in a can and they are usually in water.

  1. My son was home from college and decided he needed to make a dish with artichokes. We are all so glad he found yours! Super easy and even the people who turned their nose up saying they would not like it, ate seconds! Thank you so much!!

  2. I planned French Dips for game day today…then I came across this recipe and got an inspiration…why not put this on one side of the bread, toast it, and then pile on the shredded beef, for an over-the-top French Dip sandwich! I did…everyone raved! Thanks for the inspiration and the recipe!

  3. Making this today for Super Bowl as a dip with pita chips!!!! Cannot wait to try it. Thanks for sharing and GO BRONCOS!!!!!!!!!

  4. This was really good! I made it into a dip. Followed recipe exactly but just melted everything in pan and then threw it under broiler for a few minutes to brown. Served with sea salt pita chips

  5. Looks so great! Could I make this in a dish in the oven and serve with bread on the side for dipping maybe?? Or would it not work that way? Just thinking in case it sits out during Super Bowl then bread won’t be soggy if they don’t eat it right away (although looks like it’d be hard not to eat it all immediately!!) thanks for sharing!

  6. As a single mom, My daughter and I are quite a team when it comes to BBQ time. Its so hillarious!!! Iam sure the neighbors get a kick out of watching us. I know we sure get a kick out of it! Maybe Iwill winand this little BBQ grill will solve our problems lol. And we LOVE cheese!!! Thank you for doing this!!!

  7. I didn’t know what to expect when I read the title of your post, but this looks crazy delicious. I want some NOW!