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Home » Recipes » Appetizers and Snacks » Triscuit Pizza

Triscuit Pizza

Published on January 8, 2014, Updated November 6, 2018 by Kristin Maxwell | 19 Comments

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Over Christmas break, I had lots of time to work on some fun and tasty snacks since my kids obviously don’t want the same old turkey sandwiches every day. One day we tried a new snack idea for lunch – Triscuit Pizza! It was the best thing to happen to lunch in a long time!

This is one of those slap yourself on the head and wonder why you never tried it before kind of things. It takes about five minutes to make and ten minutes to bake. And you have a quick, healthy, semi-homemade lunch!

Triscuit Pizza - A healthy snack, lunch, or Game Day appetizer!

First you take some foil and cover a cookie sheet with it to keep the cheese from sticking. I love anything with easy clean up! Then lay out the crackers, placing them side by side. to form a rectangle. Next you pour a little pizza sauce or spaghetti sauce right over the top of the Triscuits, and spread that over the crackers with a spoon.

triscuit pizza 1

Sprinkle with cheese – Mozzarella, Cheddar, Jack or Parmesan, or a combination of them, works really well.

Finally it’s time to add your favorite toppings. We chose chicken, black olives and green onions, because that’s what we had on hand. But you could add pepperoni or sausage, pineapple, green peppers, tomatoes, mushrooms. The possibilities are (almost) endless!

triscuit pizza 2

Notice the toppings don’t cover the whole pizza? My daughter refuses to eat anything but cheese!

Put the cookie sheet in a 350 degree oven and bake for about 10 minutes or until the cheese is nice and melty. Serve immediately.

triscuit pizza 3

Now, you could easily make this by spreading sauce and cheese on individual crackers and heating in the microwave. Personally I prefer the oven method because it toasts the crackers nicely and it’s much easier to prepare.

It’s a healthy alternative to traditional pizza, because Triscuits are made from whole grains and they have lots of yummy flavors. The Garlic flavored is favorite! (And no, this is not a sponsored post – I just happen to love Triscuits!)

What would you put on top of your Triscuit Pizza?

  triscuit pizza 4

Triscuit Pizza

Kristin
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Ingredients
  

  • 40 Triscuit crackers
  • Pizza or Spaghetti Sauce
  • Shredded Mozzarella Cheese
  • Your favorite pizza toppings

Instructions
 

  • Cover a cookie sheet with foil (about 12" x 17").
  • Line the cookie sheet with Triscuit crackers. You can fill it up or use just as many as you need.
  • Spread sauce over the crackers, using as much or as little as you like.
  • Top with shredded Mozzarella and pizza toppings.
  • Bake in a preheated 350 degree oven for about 10 minutes, or until cheese is melted.
  • Serve immediately.

Notes

The amounts shown in the recipe are approximate. Use as much or as little as you like.
Tried this recipe?Let us know how it was!

Here are a few more appetizers you might like:

Spinach Artichoke Dip - I'm totally making this to bring to the party for the big game!

Spinach Artichoke Dip

Skinny Southwest Chicken Appetizer recipe - Greek Yogurt makes this recipe just as healthy as it is delicious!

Skinny Southwest Chicken Dip

Easy Meatball Sliders - a quick and delicious weeknight meal, or the perfect party appetizer for your summer party!

Easy Meatball Sliders

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Wendy says

    January 29, 2016 at 2:44 pm

    Brilliant!!! I toast triscuits in the toaster oven with cheese regularly but never thought of this. Super fun.

    http://www.keepmovingmama.com

    Reply
  2. Linda Gimnich says

    September 8, 2015 at 11:33 am

    Do you think I could make these and freeze them? They have frozen pizza right? Should I cook before or after? Even if separated them info individual squares, they would be great pizza bites!

    Reply
    • Kristin says

      September 9, 2015 at 8:48 am

      I think the crackers would get soggy, I wouldn’t try to freeze them.

      Reply
  3. Heather says

    February 8, 2015 at 3:49 pm

    This would be a great veggie-pizza appetizer (cream cheese, sour cream, radishes, broccoli, carrots, cauliflower, peppers, etc).

    Reply
  4. Patty says

    February 1, 2015 at 10:01 pm

    I’m thinking pesto instead of tomato sauce, mozzarella, sun-dried tomatoes…
    Thanks for this idea! It’s a great way to have a quick appetizer on hand!

    Reply
  5. Cindi says

    October 8, 2014 at 1:07 pm

    This looks so easy and good. Was wondering if it could be made ahead a couple hours before putting the oven?

    Reply
    • Kristin says

      October 8, 2014 at 11:02 pm

      I’d be afraid the sauce would make the Triscuits soggy. The good thing is it doesn’t take long to make!

      Reply
  6. Linda says

    October 3, 2014 at 8:03 pm

    Using the Rye flavored crackers you could make a Reuben Pizza.

    Reply
    • Debbie says

      May 15, 2015 at 10:13 am

      Is there a reason I cannot copy this recipe?

      Reply
      • Kristin says

        May 15, 2015 at 4:08 pm

        Hi Debbie! This is an older recipe on the site and I have been updating to the new printable recipe formatting slowly. I just updated this one for you. Enjoy!

        Reply
  7. Denise M says

    August 11, 2014 at 3:44 pm

    I added Chicken, Olives, Green Pepper, 1/2 diced onion, Green onion, and of course Mozzarella, and parmesan cheese. So Quick & easy & yummy!

    Reply
    • Kristin says

      August 16, 2014 at 9:47 pm

      Sounds delish!!

      Reply
  8. Sharon says

    June 30, 2014 at 9:24 pm

    This looks yummy! Can’t wait to try it, I would add bacon bits, red onions, green peppers & pineapple!

    Reply
  9. Diane says

    April 30, 2014 at 7:32 pm

    What a great idea! I’m sure my teen grandkids will enjoy this. You got me thinking. Wouldn’t tuna salad with, for example, peppers, onions, olives and cheese work well with Triscuits, too? I might even be able to rustle up a fairly light version of either of these snacks for grandma. Thanks!

    Reply
  10. Carrie says

    January 27, 2014 at 11:26 am

    I used to make a similar dish with triscuits, a dollop of salsa and grated cheese. Pop it in the microwave for 30-45 second and BAM- best afternoon snack!

    Thanks for reminding me of that snack and introducing a whole new take on it! My husband will love this!

    Reply
  11. katie says

    January 8, 2014 at 1:08 pm

    Love this idea… and I love Triscuits I always have a box on hand. I know what I’m making as a before dinner app in the coming days!

    Reply
  12. Brenda @ SweetSimpleStuff says

    January 8, 2014 at 9:58 am

    Great for a party! Thank you for sharing 🙂

    Reply
  13. Ann Marie // @whbsblog says

    January 8, 2014 at 9:44 am

    This looks SOOOO good!! I feel like I just had a duh moment too. Will be making this some time this weekend, thank you!

    Reply
    • Kristin says

      January 8, 2014 at 11:14 am

      Thanks Ann Marie! It’s really yummy!!

      Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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