Easy Meatball Sliders

Easy Meatball Sliders require just 4 ingredients and take 20 minutes to make, even if you make the meatballs from scratch! Serve them as a main course or a tasty party appetizer.

Easy 20 Minute Meal

Need something quick to make for dinner tonight? These Easy Meatball Sliders are tasty, filling and so simple to make. All you need are some meatballs, tomato based pasta sauce, cheese and mini slider buns. That’s it! Just 4 ingredients!

Usually when I make sliders, like Monte Cristo Sliders or Garlic Butter Ham and Cheese Sliders, I’ll use a whole package of rolls and bake the sliders in a whole loaf form. They still need to be cut into individual pieces and take a little longer to make and bake. What I love about these meatball sliders is they can be made in less than 20 minutes! Easy assembly and you can make as many or as few as you need. Feed a crowd or just feed yourself!

My kids love how they are hand held little mini sandwiches and they can even take leftovers in their lunches. You can serve them as a main course with a copycat Olive Garden Salad or some roasted broccoli on the side, or even as an appetizer like mini meatballs subs.

How to Make Easy Meatball Sliders

Meatball Sliders are super simple to make in just a few quick steps. You can make meatballs fresh from scratch if you like, or use frozen to simplify it even more.

1. Make the meatballs. You can make turkey meatballs, ground beef meatballs, or even chicken meatballs. They all take about 20 minutes to make from scratch. You can also skip this step and use frozen meatballs.
2. Coat meatballs in sauce. If using frozen meatballs, heat them up with some spaghetti sauce on the stove.
3. Bake. Split the buns in half and place them open faced onto a baking sheet. Sprinkle cheese and Italian seasoning on each half and bake until the cheese is melted and bread gets a little crispy around the edges. They only a few minutes.
4. Assemble meatball sliders. Place a meatball onto the bottom half of each bun. Sprinkle grated cheese on top of each meatball and replace the top of the bun.

Top Tips for Meatball Sliders

• What kind of bread is best? I prefer to use slider buns rather than Hawaiian rolls, although you can certainly use either. The Hawaiian rolls are sweet and don’t play as well with the meatballs.
• Refrigerate leftover sliders for a couple of days and reheat in the oven. I don’t recommend microwaving because they can become soggy. Likewise, any more than two days and the bread will be soggy and not very tasty. Do not freeze whole sandwiches.
• Use your favorite pasta sauce. I love Costco’s marinara personally, but anything you enjoy is fine.

Serving Suggestions

Serve Meatball Sliders either as a main course for lunch or dinner, or as an appetizer.

Appetizer: Serve sliders alongside lighter snacks, like Crab Dip Cheese Ball, Deviled Eggs, Southwest Caprese Bites and BLT Dip.

Main Course: Serve with some of our favorite sides like Garlic Green Beans, Caprese Pasta Salad, Carrot Salad or even just a big Veggie Pasta Salad.

Recipe

Easy Meatball Sliders

5

Kristin Maxwell

Easy Meatball Sliders are simple and take just 20 minutes to make! Serve these bite-sized sandwiches as a main course, appetizer or snack!

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6 servings

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Ingredients

  

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• 12 Meatballs medium size
• 4 ounces Freshly grated Mozzarella Cheese about 1 cup
• 1/4 cup Grated Parmesan Cheese
• 2 cups Pasta Sauce
• 12 Slider Buns or small dinner rolls
• 1 teaspoon Italian Seasoning

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Instructions

 

• Preheat oven to 350℉.
• Split rolls and place on a foil lined baking sheet. Sprinkle each half with shredded Mozzarella cheese and a little Italian seasoning. Set aside.
• Heat a saucepan on the stove over medium heat. Add fresh or frozen meatballs and sauce. Heat until meatballs are heated through; about 5-10 minutes.
• Meanwhile, bake rolls in the oven just until the cheese is melted and the edges of the bread are golden; 3-5 minutes.
• Place one meatball on half of each roll and top with more cheese, if desired. Replace tops of the sliders and serve immediately.

Notes

Use frozen meatballs or try my homemade meatballs.

Optional finishing step – Melt ¼ cup of butter and mix with a ½ teaspoon of garlic salt and a teaspoon of dried parsley. Once you add the tops to the sliders, brush them with the garlic butter. Cover loosely with foil and bake for 5-10 minutes.

 

Nutrition

Serving: 2slidersCalories: 344kcalCarbohydrates: 38gProtein: 17gFat: 14gSaturated Fat: 5gCholesterol: 39mgSodium: 626mgPotassium: 365mgFiber: 4gSugar: 9gVitamin A: 517IUVitamin C: 6mgCalcium: 211mgIron: 3mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

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