Turkey & Bacon Club Sliders

The playoffs are over and it’s time to get down to business – it’s Party Planning time for the Big Game. My Turkey & Bacon Club Sliders will be the perfect addition to your party menu! What’s a sports party without sandwiches ~ and these are definitely not your same old boring sub sandwich!

Turkey and Bacon Club Sliders - So easy and they taste amazing!

These sliders are great as a party appetizer or finger food, or for a quick and easy weeknight meal. The prep time is minimal and you just pop them in the oven to heat through. I actually made these for our kids Christmas party last year and they were a huge hit for kids and parents alike. My kids are always asking for them, and they can be made as sliders or you can use full sized buns for a larger sandwich.

They are super simple to prepare – just lay out the rolls on a large piece of foil (I use King’s Hawaiian because they are delicious). Open the rolls and have each half facing up. Spread a little mayo/mustard mixture on each side (or your favorite sandwich spread), then top with a slice of turkey, half a slice of bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.

Turkey and Bacon Club Sliders2

Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot. You’ll want to serve them immediately, and trust me, your guests will be waiting for them!

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A close up of sliders

Turkey Bacon Club Sliders

Ingredients
  

  • 12 Kings Hawaiian Rolls
  • 12 slices of turkey lunchmeat
  • 6 slices of bacon cooked crisp, and cut in half
  • 2 Tbsp mayonnaise*
  • 2 Tbsp mustard*
  • 3 deli slices of cheddar cheese quartered
  • Salt and pepper to taste
  • *you can sub with your favorite sandwich spread or use no spread at all.

Instructions
 

  • Cover a baking sheet with a large piece of foil. Lay out the roll open and face up. (Depending on how many sandwiches you are making, you could also use a baking dish. In a small dish, combine the mayo and mustard. Spread a little mayo/mustard mixture on each side of the rolls, then top with a slice of turkey, half a slice of bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.
  • Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot.

For more great game time recipes:

Bacon Cheddar & Jalepeno Pinwheels - made with cream cheese and Pillsbury Crescent Dough for an easy cheesy snack!

Bacon, Cheddar and Jalapeno Pinwheels

Green Chile & Artichoke Bread - a delicious appetizer and perfect for your next party!

Green Chile and Artichoke Bread

icon
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A close up of sliders

Turkey Bacon Club Sliders

Ingredients
  

  • 12 Kings Hawaiian Rolls
  • 12 slices of turkey lunchmeat
  • 6 slices of bacon cooked crisp, and cut in half
  • 2 Tbsp mayonnaise*
  • 2 Tbsp mustard*
  • 3 deli slices of cheddar cheese quartered
  • Salt and pepper to taste
  • *you can sub with your favorite sandwich spread or use no spread at all.

Instructions
 

  • Cover a baking sheet with a large piece of foil. Lay out the roll open and face up. (Depending on how many sandwiches you are making, you could also use a baking dish. In a small dish, combine the mayo and mustard. Spread a little mayo/mustard mixture on each side of the rolls, then top with a slice of turkey, half a slice of bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.
  • Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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