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These Turkey Sliders are super easy to make and always a hit with any crowd. They will be the perfect addition to your party menu!
What’s a sports party without sandwiches? These Bacon & Turkey Sliders have a savory spread and are served warm and toasty. Make them for your next game day party or a picnic.
These turkey sliders are great as a party appetizer or finger food, or for a quick and easy weeknight meal. The prep time is minimal and you just pop them in the oven to heat through. My kids are always asking for them, and they can be made as sliders or you can use full sized buns for a larger sandwich.
- Kings Hawaiian Rolls – you can also use a slag of dinner rolls.
- Turkey – Have them slice it for you in the deli for the freshest taste. You can use thin slices of thicker slices. I prefer thicker slices.
- Bacon – Cooked nice and crispy. Thinner bacon is easier to use on sandwiches.
- Mayonnaise and Mustard – For spreading on the bread. You could sub with your favorite sandwich spread if you prefer.
- Cheddar Cheese – Grab some sliced cheddar from the deli slice them in quarters to fit one piece on each slider.
- Salt and pepper to taste
How to Make Turkey Sliders
They are super simple to prepare! Just a layer a few ingredients and bake until warmed through!
See recipe card below for ingredient quantities and full instructions.
- Lay out the rolls on a large piece of foil.
- Slice open the rolls so you have a top and a bottom slab (keep the rolls attached to each other.
- Spread a little mayo/mustard mixture on each side (or your favorite sandwich spread), then top with turkey, bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.
- Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot. Serve immediately.
Meats – You can use any kind of meat you like; ham and turkey, roast beef and turkey, or even all three!
Cheese – These sliders are delicious with the cheddar as written, but if you have another favorite cheese you can use thet. I also love Provolone and Mozzarella.
Topping – Try brushing the tops of the buns with melted garlic butter, and adding poppy seeds or sesame seeds and minced parsley. You could also use the same topping that I used for my Ham Sliders.
Sliders are a simple way to serve hot sandwiches for gatherings and parties. They pair nicely with simple sides, like potato chips, Summer Fruit Salad, Macaroni Salad, Southern Potato Salad or Zesty Italian Pasta Salad.
Leftovers should be cooled to room temperature before storing. Wrap up in foil and place in a plastic bag. Enjoy leftovers cold, or heat in the oven at 350 degrees for 5 minutes or until completely warmed through.
More Delicious Slider Recipes
- Baked Roast Beef Sliders
- Buffalo Chicken Sliders (Instant Pot Recipe)
- Grilled Hamburger Sliders
- Monte Cristo Sliders
- Breakfast Sliders
Turkey Bacon Club Sliders
- 12 Sweet Hawaiian Rolls
- 1 pound thinly sliced turkey or more for thicker sandwiches
- 1 pound thicly sliced ham
- 6 deli slices Cheddar cheese
- 1/2 pound bacon cooked crisp
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Preheat oven to 350℉. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
- In a small dish, combine the mayo and mustard. Set aside.
- Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms. Place the bottom half of the rolls onto the baking sheet and spread with half of the mayo/mustard mixture.
- Layer turkey and ham onto the rolls, all the way to the edges. Layer bacon over the meats, breaking to fit as needed. Layer Cheddar cheese.
- Spread the remaining mayo/mustard mixture onto the top half of the rolls and place over the fillings.
- Melt the butter in a medium microwave-safe dish and stir in garlic powder and dried parsley. Brush over the tops of the rolls.
- Bake sliders for 15-18 minutes or until cheese is melted and rolls are browned on top.
- Cool slightly, then cut the sliders apart with a sharp knife to serve
- For more flavor, try brushing the tops of the rolls with melted butter and adding everything bagel seasoning before baking.
Make Ahead – Cover sandwiches with plastic wrap and store them in the fridge until ready to serve.
- Leftovers should be cooled to room temperature before storing. Wrap up in foil and place in a plastic bag. Enjoy leftovers cold, or heat in the oven at 350 degrees for 5 minutes or until completely warmed through.