If there’s one meal my kids want me to make over and over again, it’s oven pancakes. I’ve shared my recipe for brown sugar and cinnamon oven pancakes with you but this time I’ve thrown is some sweet and tangy apples for a delicious breakfast that’s perfect for any occasion.
Preheat oven to 350 degrees. Place butter in a 11" x 8" or 8-9" pie pan and slide into the oven to melt while the oven is pre-heating.
Whisk together the flour, salt and cinnamon. Make a well in the center and add the eggs, milk and vanilla. Mix together until blended. Set aside.
Remove the pan from the oven and sprinkle butter with brown sugar and cinnamon. Arrange sliced apples on top in a single layer. Pour the batter over the apples.
Bake for 20 minutes.
Take the pan out of the oven and turn it over onto a cutting board. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Slice it up and serve with fruit, syrup or powdered sugar.
*Tip: You can double this recipe and bake in a 13x9 pan for a slightly thicker, but still delicious, pancake.