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If there’s one meal my kids want me to make over and over again, it’s oven pancakes. I’ve shared my recipe for brown sugar and cinnamon oven pancakes with you but this time I’ve thrown is some sweet and tangy apples for a delicious breakfast that’s perfect for any occasion.
The recipe is very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles.
You will need a few ingredients that you probably already have on hand – butter, eggs, flours, brown sugar, cinnamon, apples and milk.
Melt the butter in a 12’x8″ or in a 9″ pie pan in the oven while it preheats. While the butter is melting, whisk the flour, milk, eggs together. Toss some brown sugar and cinnamon into the buttered dish, followed by sliced apples and finally the egg mixture.
Place the dish in the oven for about twenty minutes, until it starts to brown on top. We love to watch it as it puffs up while it cooks. Then turn it over onto a plate or cutting board.
Looks so good!
**Tip: I typically make this in a 9″ pie plate, but I’ve also used a 12×8 pan, which creates a thinner pancake. I have doubled this recipe in the 12×8 pan and it still comes out great, just much thicker. It all depends on your preference.
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