If there’s one meal my kids want me to make over and over again, it’s oven pancakes. I’ve shared my recipe for brown sugar and cinnamon oven pancakes with you but this time I’ve thrown is some sweet and tangy apples for a delicious breakfast that’s perfect for any occasion.
The recipe is very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles.
You will need a few ingredients that you probably already have on hand – butter, eggs, flours, brown sugar, cinnamon, apples and milk.
Melt the butter in a 12’x8″ or in a 9″ pie pan in the oven while it preheats. While the butter is melting, whisk the flour, milk, eggs together. Toss some brown sugar and cinnamon into the buttered dish, followed by sliced apples and finally the egg mixture.
Place the dish in the oven for about twenty minutes, until it starts to brown on top. We love to watch it as it puffs up while it cooks. Then turn it over onto a plate or cutting board.
Looks so good!
**Tip: I typically make this in a 9″ pie plate, but I’ve also used a 12×8 pan, which creates a thinner pancake. I have doubled this recipe in the 12×8 pan and it still comes out great, just much thicker. It all depends on your preference.
Ingredients
- 1 medium sized crisp apple
- 2 Tbsp brown sugar
- 1 tsp Cinnamon
- 2 Tbsp Butter
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup milk
- 2 eggs
Instructions
- Preheat oven to 350. Place butter in a 11" x 8" or 8-9" pie pan and slide into the oven to melt while the oven is pre-heating.
- While the oven is preheating, whisk together the flour and salt. Make a well in the center and add the eggs, milk and vanilla. Mix together until blended.
- Remove the pan from the oven and sprinkle over the butter with brown sugar. Arrange sliced apples on top, then pour in the batter.
- Bake for 20 minutes.
- Take the pan out of the oven and turn it over onto a cutting board. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Slice it up and serve with fruit, syrup or powdered sugar.
- *Tip: You can double this recipe and bake in a 13x9 pan for a slightly thicker, but still delicious, pancake.
If you enjoyed this recipe, you might also like:
Whole Wheat Zucchini Carrot Muffins
Easy Seasoned Egg & Sausage Muffins
Apple Oven Pancake
Prep
Cook
Total
Yield 4 -6 servings
Ingredients
- 2 tablespoonns butter
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 2 eggs
- 2 tablespoons brown sugar
- 1 medium sized crisp apple, peeled and sliced
Instructions
- Preheat oven to 350 degrees. Place butter in a 11" x 8" or 8-9" pie pan and slide into the oven to melt while the oven is pre-heating.
- Whisk together the flour, salt and cinnamon. Make a well in the center and add the eggs, milk and vanilla. Mix together until blended. Set aside.
- Remove the pan from the oven and sprinkle butter with brown sugar and cinnamon. Arrange sliced apples on top in a single layer. Pour the batter over the apples.
- Bake for 20 minutes.
- Take the pan out of the oven and turn it over onto a cutting board. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Slice it up and serve with fruit, syrup or powdered sugar.
- *Tip: You can double this recipe and bake in a 13x9 pan for a slightly thicker, but still delicious, pancake.
Love the photos and clear directions but the middle section of instructions is missing on the Print Out option of the recipe – where you prep the apples and how long to cook for.
My Kids can’t get enough of these Apple Pancakes
These look and sound absolutely delicious!! I LOVE regular puffy pancakes and this just takes them to the next level
This was SO GOOD!!!! We gobbled up every bite. I did double the recipe like you suggested and it turned out fine. 🙂 I used sucanat for the brown sugar and white wheat flour.
The directions with the pictures and the directions within the recipe do not match. Unfortuantly, I followed the directions within the recipe and it states to mix all dry ingredients together but it does not tell you to leave the cinnamon and brown sugar aside for the bottom of the pan. Hopefully it still comes out nice!
This doesn’t say when to use the cinnamon?