• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yellow Bliss Road

Easy, approachable and family friendly recipes for any home cook.

  • About Me
    • Meet the Team
    • My Favorite Tools
  • Contact
    • FAQs
    • Disclosure
    • Sharing Policy
    • Privacy Policy
    • Accessibility
  • Collaborate
  • Signup >
Display Search Bar
  • Recipes
    • View ALL Recipes
    • Appetizers and Snacks
    • Asian
    • Beverages
    • Bread
    • Breakfast Recipes
      • Casseroles
      • Egg Recipes
      • Muffins
      • Pancakes
    • Desserts
      • Brownies and Bars
      • Cake and Cupcakes
      • Cookies
      • Fruit Desserts
      • No Bake Desserts
    • Dinner
      • Casseroles
      • Easy Weeknight Dinners
      • One Pot Meals
      • Pasta
      • Pork
      • Chicken
      • Beef
      • Seafood
    • Lunch
      • Easy Weekday Lunches
      • School Lunches
    • Cooking Method
      • Air Fryer
      • On the Grill
      • Instant Pot/Pressure Cooker
      • Slow Cooker
    • Dips and Sauces
    • Mexican
    • Sandwiches
    • Salads
    • Side Dishes
      • Vegetables
    • Slow Cooker
    • Soups and Stews
  • Holiday Recipes
    • Valentine’s Day
    • Halloween
    • St. Patrick’s Day
    • Fourth of July
    • Seasonal Recipes
    • Easter
    • Thanksgiving
    • Christmas
    • Seasonal Recipes
      • Fall
      • Spring
      • Summer
  • Free Printables
    • Christmas
    • Thanksgiving
    • Halloween
    • Easter
    • Valentine’s Day
    • Fourth of July
    • School
    • Birthdays
  • Home/Crafts/DIY
    • Crafts and DIY
    • Gift Ideas
    • Home Decor
    • Photography Tips
  • Family
    • Adoption
      • My Adoption Story
    • Birthdays
    • Travel
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!

Home » Recipes » Breakfast Recipes » Pancakes » Apple Oven Pancake

Apple Oven Pancake

Published on January 2, 2014, Updated August 26, 2020 by Kristin Maxwell | 19 Comments

1736shares
  • 71
  • 1658
  • 7
Jump to Recipe Print Recipe

If there’s one meal my kids want me to make over and over again, it’s oven pancakes. I’ve shared my recipe for brown sugar and cinnamon oven pancakes with you but this time I’ve thrown is some sweet and tangy apples for a delicious breakfast that’s perfect for any occasion.

Apple and Brown Sugar Oven Baked Pancake

The recipe is very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles.

You will need a few ingredients that you probably already have on hand – butter, eggs, flours, brown sugar, cinnamon, apples and milk.

Melt the butter in a 12’x8″  or in a 9″ pie pan in the oven while it preheats. While the butter is melting, whisk the flour, milk, eggs together. Toss some brown sugar and cinnamon into the buttered dish, followed by sliced apples and finally the egg mixture.

IMG_2259ed

IMG_2263ed

Place the dish in the oven for about twenty minutes, until it starts to brown on top. We love to watch it as it puffs up while it cooks. Then turn it over onto a plate or cutting board.

IMG_2272ed

Looks so good!

IMG_2280ed

**Tip: I typically make this in a 9″ pie plate, but I’ve also used a 12×8 pan, which creates a thinner pancake. I have doubled this recipe in the 12×8 pan and it still comes out great, just much thicker. It all depends on your preference.

If you enjoyed this recipe, you might also like:

Whole Wheat Zucchini Carrot Muffins

Pumpkin Apple Bread title

Pumpkin Apple Bread

Easy Seasoned Egg & Sausage Muffins

Apple Oven Pancake

Kristin
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 -6 servings

Ingredients
  

  • 2 tablespoonns butter
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons brown sugar
  • 1 medium sized crisp apple peeled and sliced

Instructions
 

  • Preheat oven to 350 degrees. Place butter in a 11" x 8" or 8-9" pie pan and slide into the oven to melt while the oven is pre-heating.
  • Whisk together the flour, salt and cinnamon. Make a well in the center and add the eggs, milk and vanilla. Mix together until blended. Set aside.
  • Remove the pan from the oven and sprinkle butter with brown sugar and cinnamon. Arrange sliced apples on top in a single layer. Pour the batter over the apples.
  • Bake for 20 minutes.
  • Take the pan out of the oven and turn it over onto a cutting board. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Slice it up and serve with fruit, syrup or powdered sugar.
  • *Tip: You can double this recipe and bake in a 13x9 pan for a slightly thicker, but still delicious, pancake.
Tried this recipe?Let us know how it was!
Previous Post
Next Post

About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Gerry - BK says

    November 15, 2020 at 6:58 am

    Thank you for sharing your lovely recipe. The pancake was wonderful. Just the way we like. Crisp and puffy filled with apples and cinnamon. I served it with some hot Maple Syrup, for an extra special treat.

    Reply
    • Kristin says

      November 16, 2020 at 8:54 am

      You are so welcome Gerry! Awesome feedback, thank you.

      Reply
  2. Kate says

    October 28, 2020 at 9:16 am

    I grew up eating pannekoekens. This was so easy and reminded me of my childhood! I made mine with gluten free flour and subbed the eggs for a vegan egg substitute and it all turned out great!

    Reply
    • Kristin says

      October 30, 2020 at 8:55 am

      Thank you so much for the awesome feedback Kate! Thanks for stopping by.

      Reply
  3. Alison says

    December 15, 2019 at 5:10 am

    I just made this and it didn’t rise at all. Then I realized there is no leavening agent in the recipe. Also, is the cinnamon mixed in with the flour and also on top pof the brown sugar It is mentioned twice.

    Reply
    • Kristin Maxwell says

      December 17, 2019 at 9:47 am

      It isn’t supposed to rise which is why there is no leavening agent. You are right about the cinnamon – it’s missing from the ingredients list.

      Reply
  4. Ann LaPan says

    March 29, 2019 at 5:49 am

    We really liked it, though I was wonderful if it was meant for 1tsp. divided, 1/2 tsp. in the mix, 1/2 sprinkled in the pan or was supposed to be 2tsp. divided. At any rate, I just used 2 teaspoons divided. I will cut the slices into chunks also the next time and did leave the peel on.

    Reply
  5. Sheryl says

    December 23, 2018 at 9:18 am

    Can you prepare this the night before and then cook for breakfast? Would like to make it for Xmas morning.

    Reply
    • Kristin says

      December 23, 2018 at 12:57 pm

      You could prep the apple and put them in an airtight container, but not the rest.

      Reply
  6. Dianna L. Moore says

    September 22, 2018 at 8:04 am

    Did not bake up. I questioned the flour amout. Flat .

    Reply
    • Kristin says

      September 24, 2018 at 1:19 pm

      It bakes up while it’s in the oven and then goes back down.

      Reply
  7. Valerie says

    October 31, 2017 at 7:40 am

    No to try to change what seems like an amazing recipe, but wondering- do you think you could use pancake mix for the times when life’s is hectic?

    Reply
    • Kristin says

      October 31, 2017 at 8:38 am

      I don’t think that would be the same thing.

      Reply
  8. Renee says

    November 1, 2015 at 6:04 am

    This doesn’t say when to use the cinnamon?

    Reply
  9. Bre says

    February 15, 2015 at 8:25 am

    The directions with the pictures and the directions within the recipe do not match. Unfortuantly, I followed the directions within the recipe and it states to mix all dry ingredients together but it does not tell you to leave the cinnamon and brown sugar aside for the bottom of the pan. Hopefully it still comes out nice!

    Reply
  10. Stacy @Stacy Makes Cents says

    November 15, 2014 at 8:51 am

    This was SO GOOD!!!! We gobbled up every bite. I did double the recipe like you suggested and it turned out fine. 🙂 I used sucanat for the brown sugar and white wheat flour.

    Reply
  11. Pretties and Pastries says

    June 1, 2014 at 1:12 pm

    These look and sound absolutely delicious!! I LOVE regular puffy pancakes and this just takes them to the next level

    Reply
  12. Wimbledon Gutters says

    February 20, 2014 at 4:52 pm

    My Kids can’t get enough of these Apple Pancakes

    Reply
  13. Belinda Burnett says

    January 28, 2014 at 4:51 pm

    Love the photos and clear directions but the middle section of instructions is missing on the Print Out option of the recipe – where you prep the apples and how long to cook for.

    Reply

Primary Sidebar

Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

Read More »
Follow me on Facebook! Follow me on Pinterest! Follow me on Twitter! Follow me on Instagram! Email me!

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

Trending

  • Healthy Ground Turkey Teriyaki Rice Bowl
  • Oven Baked Chicken Breasts
  • Creamy Chicken Pesto Pasta
  • Ground Beef Enchiladas
  • Tortellini Soup with Italian Sausage & Spinach
  • A close of image of the inside of this million dollar spaghetti recipe in the pan. Million Dollar Spaghetti Casserole

ALL-TIME FAVORITES

  • Oven Baked Chicken Breasts
  • Cheesy Scalloped Potatoes (Au Gratin)
  • How to Make Authentic Mexican Rice
  • Cheesecake Cookies
  • All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress
  • Healthy Ground Turkey Teriyaki Rice Bowl
  • Crispy Baked Chicken Wings
  • How to Cook a Thanksgiving Turkey

Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Browse Around

  • Chicken
  • On the Grill
  • Pasta
  • Dinner
  • Soups
  • Sides
  • Salads
  • Desserts
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!
  • About Me
  • Contact
  • Collaborate
  • Privacy & Copyright
  • Recipes by Category
Copyright © 2021 Yellow Bliss RoadTheme by Once Coupled