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Easy Oven Pancake with Cinnamon and Brown Sugar

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During the week, we usually stick to cereal, toast, fruit or yogurt. On the weekends, it’s kids choice, and lately I’ve been cooking up a recipe that they absolutely love!

Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
It’s such as easy breakfast and they gobble it up! They have usually cleaned their plates by the time I have my coffee poured.
They love to dip them in syrup or add some fruit on top. I love it with bananas.
Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
  
 
 Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!

Easy Oven Pancake with Cinnamon and Brown Sugar

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Author: Kristin

Ingredients

  • 2 Tbsp butter
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Instructions

  • Set oven to 400 degrees. Place two tablespoons butter in a 9" pie plate and stick it in the oven to melt while you prepare the rest of the ingredients.
  • While the butter is melting, crack eggs into a bowl and beat slightly with a wire whisk. Add the rest of the ingredients and beat until combined well.
  • Remove the pie pan from the oven once butter is melted. Brush the melted butter around the pie plat and up on the sides.
  • Sprinkle cinnamon and brown sugar over the melted butter. Pour in pancake batter.
  • Bake for 20 minutes.
  • Remove from oven and immediately turn over onto a plate to serve. I like to turn it out onto a cutting board so I can cut it into portions before serving. (The top one has the brown sugar and cinnamon, the bottom one does not)
  • Garnish with fruit, syrup or jam.
Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
 I have an apple version that I will share with you soon!

About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  3. Maggie May says

    December 1, 2018 at 1:41 am

    We have these in the Uk we call them Yorkshire puddings or batter puddings. We serve them (minus cinnamon and sugar) with beef and gravy.

    Reply

  5. Rachel says

    January 20, 2018 at 1:29 pm

    I’ve been trying out all different recipes for Dutch babies over the last few years. Sometimes they turn out great and other times they don’t. These are the best Dutch babies we have ever had. My whole family agreed. The best part is putting the brown sugar in and having that little crispy sugar crust underneath ! I always serve with a sauce I make with frozen berries and powdered sugar! This will be my new go to !

    Reply

  7. Kristin Brandt says

    July 7, 2017 at 5:10 pm

    My daughter wanted this for dinner on her 7th birthday. It was the best Pinterest recipe I have found yet!

    Reply

  8. Beth says

    March 25, 2014 at 1:10 pm

    We make a variation of this almost every Saturday morning. I also put blueberries and sliced bananas in the batter before baking, SOOOO GOOD!

    Reply
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