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Home » Recipes » Breakfast Recipes » Easy Oven Pancake with Cinnamon and Brown Sugar

Easy Oven Pancake with Cinnamon and Brown Sugar

Published on May 1, 2013, Updated November 6, 2018 by Kristin Maxwell | 20 Comments

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During the week, we usually stick to cereal, toast, fruit or yogurt. On the weekends, it’s kids choice, and lately I’ve been cooking up a recipe that they absolutely love!

Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
It’s such as easy breakfast and they gobble it up! They have usually cleaned their plates by the time I have my coffee poured.
They love to dip them in syrup or add some fruit on top. I love it with bananas.
Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
  
 
  Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!

Easy Oven Pancake with Cinnamon and Brown Sugar

Kristin
5 from 1 vote
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Ingredients
  

  • 2 Tbsp butter
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Instructions
 

  • Set oven to 400 degrees. Place two tablespoons butter in a 9" pie plate and stick it in the oven to melt while you prepare the rest of the ingredients.
  • While the butter is melting, crack eggs into a bowl and beat slightly with a wire whisk. Add the rest of the ingredients and beat until combined well.
  • Remove the pie pan from the oven once butter is melted. Brush the melted butter around the pie plat and up on the sides.
  • Sprinkle cinnamon and brown sugar over the melted butter. Pour in pancake batter.
  • Bake for 20 minutes.
  • Remove from oven and immediately turn over onto a plate to serve. I like to turn it out onto a cutting board so I can cut it into portions before serving. (The top one has the brown sugar and cinnamon, the bottom one does not)
  • Garnish with fruit, syrup or jam.
Tried this recipe?Let us know how it was!
Get the recipe for this easy and delicious oven baked pancake! So easy and the kids love it too!!
 I have an apple version that I will share with you soon!
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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Rachel C says

    August 30, 2020 at 11:55 am

    This is my favorite recipe for Dutch oven pancakes. And I’ve been eating them since I was a kid. And I’ve made many different recipes. With the addition of the brown sugar and the butter in the bottom of the pan makes all the difference in the world. That crunchy little sugary crust. This is one of my families favorite breakfast we always serve it when we have guests!! I always double the recipe and use two glass pie dish is. Makes enough for about six people. I serve it with a sauce that I make with fresh or frozen berries whatever I have on hand and powdered sugar.

    Reply
  2. Patricia A Brown says

    August 14, 2019 at 9:15 am

    Delicious! Next time I will reduce the cinnamon.

    Reply
  3. Karissa says

    January 12, 2019 at 7:06 am

    Is this for one pancake or 2

    Reply
    • Kristin says

      January 14, 2019 at 8:45 am

      One large pancake that will feed 3-4.

      Reply
  4. Maggie May says

    December 1, 2018 at 1:41 am

    We have these in the Uk we call them Yorkshire puddings or batter puddings. We serve them (minus cinnamon and sugar) with beef and gravy.

    Reply
    • Kristin says

      December 8, 2018 at 7:47 pm

      Thank you Maggie! and thank you for your feedback.

      Reply
  5. Lori says

    April 28, 2018 at 11:13 am

    Tried your receipe and loved it!!! I’ll definitely make this a lot. Thanks for sharing.

    Reply
  6. Rachel says

    January 20, 2018 at 1:29 pm

    I’ve been trying out all different recipes for Dutch babies over the last few years. Sometimes they turn out great and other times they don’t. These are the best Dutch babies we have ever had. My whole family agreed. The best part is putting the brown sugar in and having that little crispy sugar crust underneath ! I always serve with a sauce I make with frozen berries and powdered sugar! This will be my new go to !

    Reply
  7. Karen says

    July 14, 2017 at 3:49 am

    Can you freeze/refrigerate them or rehear? How long will they stay and how long to reheat? Thanks!

    Reply
    • Kristin says

      July 15, 2017 at 6:16 pm

      I haven’t tried freezing these, it doesn’t make a ton and we usually eat the whole pan!

      Reply
  8. Kristin Brandt says

    July 7, 2017 at 5:10 pm

    My daughter wanted this for dinner on her 7th birthday. It was the best Pinterest recipe I have found yet!

    Reply
  9. Beth says

    March 25, 2014 at 1:10 pm

    We make a variation of this almost every Saturday morning. I also put blueberries and sliced bananas in the batter before baking, SOOOO GOOD!

    Reply
    • Kristin says

      March 26, 2014 at 8:38 am

      Sounds delicious – we like to use apples, too!

      Reply
  10. Barbara Bradford says

    August 11, 2013 at 2:14 pm

    This looks like so much fun for the kids. Thanks for the recipe Share…

    Reply
  11. Lisa @ Fern Creek Cottage says

    June 9, 2013 at 1:53 am

    I made this for dinner tonight and it was a hit with the whole family!

    Reply
  12. Sarah Wells says

    June 5, 2013 at 1:40 pm

    Wow, these look amazing! I’ve never made pancakes in the oven, I’m gonna try this out sometime. I would love for you to share these on my Sweet Tooth blog link party!
    http://sarahlynnssweets.blogspot.com/2013/06/sweet-tooth-tuesdays-4.html

    Reply
  13. Eclectically Vintage says

    May 6, 2013 at 1:29 am

    Seriously! I’m drooling a bit – these look amazing! Pinning and plan to whip these up with my girls!
    Kelly

    Reply
  14. Lisa @ Fern Creek Cottage says

    May 6, 2013 at 12:20 am

    This looks so yummy! I haven’t made one of these in quite awhile. I’m going to have to make it for my kids soon. I’d love to see your apple version!

    Reply
  15. Gloria @ Simply Gloria says

    May 1, 2013 at 10:07 pm

    This looks fun to make with the kids this weekend! Easy and fancy-dancy pancakes…love it!

    Reply
  16. Susan D says

    May 1, 2013 at 11:41 am

    This looks amazing–I am going to make it this weekend!

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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