During the week, we usually stick to cereal, toast, fruit or yogurt. On the weekends, it’s kids choice, and lately I’ve been cooking up a recipe that they absolutely love!
It’s such as easy breakfast and they gobble it up! They have usually cleaned their plates by the time I have my coffee poured.
They love to dip them in syrup or add some fruit on top. I love it with bananas.
Ingredients
- 2 Tbsp butter
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Set oven to 400 degrees. Place two tablespoons butter in a 9" pie plate and stick it in the oven to melt while you prepare the rest of the ingredients.
- While the butter is melting, crack eggs into a bowl and beat slightly with a wire whisk. Add the rest of the ingredients and beat until combined well.
- Remove the pie pan from the oven once butter is melted. Brush the melted butter around the pie plat and up on the sides.
- Sprinkle cinnamon and brown sugar over the melted butter. Pour in pancake batter.
- Bake for 20 minutes.
- Remove from oven and immediately turn over onto a plate to serve. I like to turn it out onto a cutting board so I can cut it into portions before serving. (The top one has the brown sugar and cinnamon, the bottom one does not)
- Garnish with fruit, syrup or jam.
I have an apple version that I will share with you soon!
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
Is this for one pancake or 2
One large pancake that will feed 3-4.
We have these in the Uk we call them Yorkshire puddings or batter puddings. We serve them (minus cinnamon and sugar) with beef and gravy.
Thank you Maggie! and thank you for your feedback.
Tried your receipe and loved it!!! I’ll definitely make this a lot. Thanks for sharing.
I’ve been trying out all different recipes for Dutch babies over the last few years. Sometimes they turn out great and other times they don’t. These are the best Dutch babies we have ever had. My whole family agreed. The best part is putting the brown sugar in and having that little crispy sugar crust underneath ! I always serve with a sauce I make with frozen berries and powdered sugar! This will be my new go to !
Can you freeze/refrigerate them or rehear? How long will they stay and how long to reheat? Thanks!
I haven’t tried freezing these, it doesn’t make a ton and we usually eat the whole pan!
My daughter wanted this for dinner on her 7th birthday. It was the best Pinterest recipe I have found yet!
We make a variation of this almost every Saturday morning. I also put blueberries and sliced bananas in the batter before baking, SOOOO GOOD!
Sounds delicious – we like to use apples, too!
This looks like so much fun for the kids. Thanks for the recipe Share…
I made this for dinner tonight and it was a hit with the whole family!
Wow, these look amazing! I’ve never made pancakes in the oven, I’m gonna try this out sometime. I would love for you to share these on my Sweet Tooth blog link party!
http://sarahlynnssweets.blogspot.com/2013/06/sweet-tooth-tuesdays-4.html
Seriously! I’m drooling a bit – these look amazing! Pinning and plan to whip these up with my girls!
Kelly
This looks so yummy! I haven’t made one of these in quite awhile. I’m going to have to make it for my kids soon. I’d love to see your apple version!
This looks fun to make with the kids this weekend! Easy and fancy-dancy pancakes…love it!
This looks amazing–I am going to make it this weekend!