During the week, we usually stick to cereal, toast, fruit or yogurt. On the weekends, it’s kids choice, and lately I’ve been cooking up a recipe that they absolutely love!
It’s such as easy breakfast and they gobble it up! They have usually cleaned their plates by the time I have my coffee poured.
They love to dip them in syrup or add some fruit on top. I love it with bananas.
Ingredients
- 2 Tbsp butter
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Set oven to 400 degrees. Place two tablespoons butter in a 9" pie plate and stick it in the oven to melt while you prepare the rest of the ingredients.
- While the butter is melting, crack eggs into a bowl and beat slightly with a wire whisk. Add the rest of the ingredients and beat until combined well.
- Remove the pie pan from the oven once butter is melted. Brush the melted butter around the pie plat and up on the sides.
- Sprinkle cinnamon and brown sugar over the melted butter. Pour in pancake batter.
- Bake for 20 minutes.
- Remove from oven and immediately turn over onto a plate to serve. I like to turn it out onto a cutting board so I can cut it into portions before serving. (The top one has the brown sugar and cinnamon, the bottom one does not)
- Garnish with fruit, syrup or jam.
I have an apple version that I will share with you soon!
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
Patricia A Brown says
August 14, 2019 at 9:15 amDelicious! Next time I will reduce the cinnamon.
Karissa says
January 12, 2019 at 7:06 amIs this for one pancake or 2
Kristin says
January 14, 2019 at 8:45 amOne large pancake that will feed 3-4.
Maggie May says
December 1, 2018 at 1:41 amWe have these in the Uk we call them Yorkshire puddings or batter puddings. We serve them (minus cinnamon and sugar) with beef and gravy.
Kristin says
December 8, 2018 at 7:47 pmThank you Maggie! and thank you for your feedback.
Lori says
April 28, 2018 at 11:13 amTried your receipe and loved it!!! I’ll definitely make this a lot. Thanks for sharing.
Rachel says
January 20, 2018 at 1:29 pmI’ve been trying out all different recipes for Dutch babies over the last few years. Sometimes they turn out great and other times they don’t. These are the best Dutch babies we have ever had. My whole family agreed. The best part is putting the brown sugar in and having that little crispy sugar crust underneath ! I always serve with a sauce I make with frozen berries and powdered sugar! This will be my new go to !
Karen says
July 14, 2017 at 3:49 amCan you freeze/refrigerate them or rehear? How long will they stay and how long to reheat? Thanks!
Kristin says
July 15, 2017 at 6:16 pmI haven’t tried freezing these, it doesn’t make a ton and we usually eat the whole pan!
Kristin Brandt says
July 7, 2017 at 5:10 pmMy daughter wanted this for dinner on her 7th birthday. It was the best Pinterest recipe I have found yet!
Beth says
March 25, 2014 at 1:10 pmWe make a variation of this almost every Saturday morning. I also put blueberries and sliced bananas in the batter before baking, SOOOO GOOD!
Kristin says
March 26, 2014 at 8:38 amSounds delicious – we like to use apples, too!
Barbara Bradford says
August 11, 2013 at 2:14 pmThis looks like so much fun for the kids. Thanks for the recipe Share…
Lisa @ Fern Creek Cottage says
June 9, 2013 at 1:53 amI made this for dinner tonight and it was a hit with the whole family!
Sarah Wells says
June 5, 2013 at 1:40 pmWow, these look amazing! I’ve never made pancakes in the oven, I’m gonna try this out sometime. I would love for you to share these on my Sweet Tooth blog link party!
http://sarahlynnssweets.blogspot.com/2013/06/sweet-tooth-tuesdays-4.html
Eclectically Vintage says
May 6, 2013 at 1:29 amSeriously! I’m drooling a bit – these look amazing! Pinning and plan to whip these up with my girls!
Kelly
Lisa @ Fern Creek Cottage says
May 6, 2013 at 12:20 amThis looks so yummy! I haven’t made one of these in quite awhile. I’m going to have to make it for my kids soon. I’d love to see your apple version!
Gloria @ Simply Gloria says
May 1, 2013 at 10:07 pmThis looks fun to make with the kids this weekend! Easy and fancy-dancy pancakes…love it!
Susan D says
May 1, 2013 at 11:41 amThis looks amazing–I am going to make it this weekend!