This post may contain affiliate links. Please read our disclosure policy.
This easy Yogurt Parfait is a fresh, simple, customizable breakfast or snack option for your family. Made with Greek yogurt, granola, and fresh berries, it’s the perfect balance of healthy and satisfying. Add a drizzle of honey and a sprig of mint on top to make them feel extra special, even though they come together in just 5 minutes!
Try This Next: My Blueberry Muffins or Strawberry Banana Smoothie are other fruity, fresh breakfast options to enjoy.
5 Tips for the Best Yogurt Parfait
- Make Ahead Prep: Parfaits are a great make-ahead option for busy mornings, quick snacks, or even a light dessert. Prep them in mason jars for easy on-the-go breakfasts, or you can put them together in pretty parfait glasses if you’re serving guests.
- Add the granola last if making ahead. If you’re making these ahead of time, add the granola just on top and just before serving for a nice crunch.
- Pick a good yogurt. Greek yogurt is high in protein and it’s thick and creamy but you realy can use any yogurt that you like.
- Use fresh fruit. The best option here is fresh berries or other fresh fruits you love. You can use frozen (thawed first) fruit, but do not use canned fruit as they are syrupy and can make a mess of your parfait. Fresh fruit holds up best if you’re eating the parfait within a day. If you’re prepping for several days, berries and apples tend to last longer than softer fruits like bananas or peaches.
- Use the right vessel. Pint-sized clear glass mason jars are perfect for making ahead, while parfait cups or even stemless wine glasses make for a pretty presentation.
RECIPE WALK-THROUGH
How To Make a Yogurt Parfait
See the recipe card below for full, detailed instructions
Layer the Parfait
In glasses or bowls, add a layer of yogurt. Top with berries, then granola. Repeat layers until the glass is full, ending with granola.
- The type of yogurt is up to you but I recommend something thick and creamy, like a Greek vanilla yogurt.
- Use fresh fruit, like berries, sliced bananas, mango, kiwi or peaches.
Garnish and Serve
Drizzle with honey and garnish with mint if desired. Serve immediately.
More Easy Snack Ideas with Fruit
Frequently Asked Questions
Yes, you can assemble them a day in advance. Just keep the granola or nuts separate until serving so they don’t get soggy.
Greek yogurt is a popular choice because it’s thick and high in protein, but regular yogurt or even dairy-free alternatives work fine.
Not at all. You can swap granola with nuts, seeds, or crushed cereal—anything crunchy to add texture.
Serving and Variations
Make these parfaits in mason jars for grab-and-go breakfasts. For dessert, layer in chocolate chips or a swirl of peanut butter. Swap granola for crushed graham crackers or nuts for a different texture. You can even make a tropical version with pineapple, mango, and coconut flakes.
Storage Tips
Storage Tips and Make Ahead
Storage
Store parfaits in the refrigerator for up to 2 days. If prepping in advance, keep granola separate in a small container and add just before eating.
Make Ahead
You can absolutely make yogurt parfaits in advance! The granola can get soggy, so I recommend leaving it out of the middle layers and just scooping some on top before serving.
To make ahead, layer the fruit and yogurt in containers and seal with lids or plastic wrap. They will remain fresh for 2 to 3 days. Add granola and a drizzle of honey just before serving.
Recipe Tips
- Use clear glasses or jars so the colorful layers show through.
- Mix up the yogurt flavors to keep things interesting.
- Drizzle honey right before serving for the freshest look and taste.
- For extra crunch, toast your granola briefly in the oven before layering.
More Easy Snack Ideas
- Greek Whipped Feta Cheese Dip
- Greek Salad Pinwheels
- Strawberry Banana Smoothie
- Instant Pot Applesauce
- Sriracha Chex Mix
Yogurt Parfait
Ingredients
- 24 ounces Vanilla Greek yogurt use any flavor you like
- 1 cup Granola
- 2-3 cups Sliced berries strawberries, blueberries, raspberries
- 2 tablespoons Honey for drizzling
- Sprig of mint for garnish
Instructions
- In clear glasses or dessert bowls, layer yogurt, berries and granola. Repeat layers, ending with the granola.
- Add a drizzle of honey on top and a sprig of mint, if desired.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
Do you have a particular brand of granola you use with this recipe
I like Bear Naked brand, but anything you can find at your local store will work.