2tablespoonssweetened coffee creameror milk or heavy cream
festive sprinkles for garnish
graham crackers for dipping
Preheat oven to 350℉. Place a sheet of parchment paper or a silicone mat on a rimmed baking sheet.
Spread flour out onto the prepared baking sheet, then bake for about 6 minutes. Set aside to cool. Note - Watch closely and do not let the flour brown.
Add cream cheese, butter and creamer to a large mixing bowl and beat with a hand mixer until fluffy. Add the treated flour, sugar, salt and vanilla and beat just until fully combined and fluffy.
Transfer dip to a serving bowl. Top with festive sprinkles if desired and serve with graham crackers, pretzels or cookies of your choice.
Store in the refrigerator for up to 2 days. If making more than 2 hours in advance, save the sprinkles until just before serving.
This recipe has been altered from the original to address safety concerns when consuming raw flour, and the unavailability of the original flavor of creamer.If you would like to use the original recipe, Use 1 cup of Betty Crocker Sugar Mix (in powder form), 8 ounces of cream cheese, and 2 tablespoons of sweetened coffee creamer.