Slow Cooker Buffalo Chicken Dip
Cheesy, creamy and spicy, this Slow Cooker Buffalo Chicken Dip is an easy appetizer made with chicken, cream cheese, Mozzarella cheese, Ranch and Buffalo sauce that's made right in your slow cooker. It's perfect for parties and potlucks!
Servings: 8 servings
Calories: 293kcal
Ingredients
- 2 cups shredded chicken
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons Ranch dip mix (1 packet)
- 1/2 cup Buffalo sauce like Frank's Red Hot
- 1 cup freshly grated Mozzarella cheese
- 1/2 cup blue cheese crumbles optional, for garnish
- sliced green onions optional, for garnish
- Carrot and celery sticks, tortilla chips or toasted bread for dipping
Instructions
- To a 3-quart slow cooker, add chicken, cream cheese, sour cream, ranch mix, buffalo sauce, and cheeses. Stir together to combine.
- Cover and heat on low for 1-2 hours. Stir. If needed, heat 30 minutes longer to melt cheeses.
- Transfer dip to a serving bowl if desired, or serve in the slow cooker. Garnish with sliced green onions and blue cheese crumbles.
- Serve hot, with celery, carrots, bread or chips for dipping.
Notes
I use Mozzarella cheese because it’s creamy and melts easily, but you could also use cheddar or Jack cheese. Blue cheese is delicious with buffalo chicken, so that could also be added or swapped for some of the Mozzarella.
Nutrition
Calories: 293kcal | Carbohydrates: 5g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 1087mg | Potassium: 192mg | Sugar: 2g | Vitamin A: 733IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg