Go Back Email Link
–+ servings
Spoonful of pesto
Print Recipe
4.67 from 3 votes

Basil Walnut Pesto Recipe

This Walnut Basil Pesto recipe is a rich and flavorful sauce that tastes incredible on pastas, pizzas or sandwiches. @californiawalnuts #ad
Prep Time10 minutes
Total Time10 minutes
Course: condiment
Cuisine: Italian
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 1 cup Toasted walnuts divided
  • 1 tablespoon Minced garlic 4 cloves
  • ½ cup Fresh grated parmesan cheese
  • 1 cup Packed fresh basil about 3 ounces, stems removed
  • 1/2 cups Packed fresh Italian flat leaf parsley
  • 1/2 cup Olive oil
  • 1 tablespoon Lemon juice
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  • Combine 1/2 cup of toasted walnuts, minced garlic, 1/2 cup fresh Parmesan cheese, basil leaves, parsley, olive oil and juice from half a lemon (about a tablespoon) in a food processor or blender. Season with ½ teaspoon salt and ¼ teaspoon black pepper.
  • Pulse continuously until all ingredients are broken down and well combined, 1-2 minutes. Scrape the sides of the bowl at least once to ensure all ingredients are evenly mixed in. Taste and adjust salt and pepper as desired.
  • Toss pesto with hot, cooked pasta to coat and heat through. Eight ounces of pasta and this pesto recipe will provide about 4 servings.
  • Divide into bowls and top with fresh basil, Parmesan and the remaining toasted walnuts. Serve with lemon wedges on the side.

Notes

  • To toast walnuts: Heat oven to 350 degrees. Arrange walnuts in a single layer on a small baking sheet lined with parchment paper or a silicone mat. Toast in the oven for about 5-7 minutes, stirring occasionally to prevent burning. OR heat a skillet over medium heat and toast the walnuts in the hot skillet, shaking often to avoid burning.
  • When storing, cover with a thin layer of olive oil to prevent browning. Store in the fridge for 3-5 days or in the freezer for 6 months.

Nutrition

Serving: 0.25cup | Calories: 330kcal | Carbohydrates: 5g | Protein: 7g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 12.8mg | Calcium: 130mg | Iron: 1.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code