BLT Sandwich with Lemon Dill Mayo
The perfect BLT Sandwich has smoky bacon, juicy tomatoes and crisp lettuce on toasted sandwich bread, paired with a tangy lemon dill mayo.
Servings: 2 sandwiches
Ingredients
- 6 slices Bacon cooked crisp
- 4 slices Sandwich bread white or sourdough are my favorite
- 1 Ripe tomato
- 4 Large lettuce leaves
Lemon Dill Mayo
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 3 tablespoons Mayonnaise
- 1/2 teaspoon Dried dill or 1 teaspoon fresh
- Pinch Salt
- Pinch Black pepper
Instructions
- In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, dill and salt and pepper.
- Toast the bread until it’s golden brown. Spread the lemon dill mayo evenly on each slice of bread.
- Assemble the sandwiches: Toasted bread with mayo, tomato, lettuce, and bacon. Top with another slice of toasted bread. Secure with toothpicks, slice in half with a sharp knife and serve immediately.
Notes
Make these your own with toppings! I like to add in creamy avocado slices.
Nutrition
Calories: 411kcal | Carbohydrates: 30g | Protein: 14g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 792mg | Potassium: 439mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4105IU | Vitamin C: 21mg | Calcium: 140mg | Iron: 3mg
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