Cheesy Garlic Bread Recipe
The best cheesy garlic bread with three kinds of cheese, garlic butter, and fresh herbs. This easy homemade recipe is ready in just 20 minutes and perfect for pasta night, soups, or any meal that needs a delicious side.
Servings: 8 servings
Ingredients
- 1 loaf french bread
- 1/2 cup butter softened
- 2 tablespoons chopped parsley divided
- 5 cloves garlic minced
- 1 cup fresh grated Mozzarella cheese
- 1/2 cup fresh grated sharp cheddar cheese
- 1/2 cup fresh grated Parmesan Cheese
Instructions
- Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
- Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly over each half of the bread, making sure to reach the edges.
- Combine all three cheeses in a small bowl, then sprinkle evenly over the buttered bread. Top with the remaining parsley.
- Bake at 350°F for 10 minutes. For a golden, bubbly top, turn on the broiler and broil for 2 to 3 minutes, watching closely to prevent burning.
- Let the bread rest for 5 to 10 minutes before slicing and serving.
Notes
- Soft butter is essential. Take the butter out of the fridge at least an hour before starting so it mixes smoothly with the garlic.
- Don't cover the bread while baking. You want the cheese to brown and bubble, not steam.
- Let it rest before slicing. Waiting 5 to 10 minutes allows the cheese to set so it doesn't slide off when you cut it.
- Freshly grated cheese melts better than pre-shredded, which often contains anti-caking agents.
- Garlic powder substitute: Use about 1 teaspoon of garlic powder if you don't have fresh garlic.
- Air fryer option: Cook at 350°F for 5 to 7 minutes until cheese is melted and bubbly.
- To freeze: Prep and top with cheese, flash freeze for 1 to 2 hours, then wrap tightly and freeze for up to 3 months. Add 10 minutes to bake time when cooking from frozen.
- Storage: Refrigerate leftovers for up to 2 to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
Serving: 2slices | Calories: 400kcal
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