Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Chopped Steaks with Mushroom Gravy

Tender pan-seared beef patties smothered in a savory mushroom and onion gravy. This easy comfort food dinner comes together in one skillet in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4 Servings
Author: Kristin Maxwell

Ingredients

For the Chopped Steaks:

  • 1 pound ground sirloin
  • 1 large egg lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil

For the Mushroom Gravy:

  • 1 small onion sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons all purpose flour
  • 2 cups beef broth

Instructions

  • In a large bowl, gently mix together the ground sirloin, egg, Worcestershire sauce, breadcrumbs, garlic powder, onion powder, salt, and pepper until just combined. Do not overmix.
  • Divide the mixture into 4 equal portions and shape into 1-inch thick patties.
  • Heat vegetable oil in a large skillet over medium heat.
  • Add the patties and cook for 2 to 3 minutes per side until browned. Remove to a plate and cover with foil.
  • Add the onions and mushrooms to the skillet. Cook for 2 to 3 minutes until softened.
  • Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
  • Slowly pour in the beef broth, stirring constantly and scraping up the browned bits from the bottom of the pan.
  • Simmer for 3 to 5 minutes until the gravy begins to thicken.
  • Return the patties to the skillet and spoon gravy over the top. Simmer on low for 10 minutes until the beef is cooked through (160°F internal temperature) and the gravy is thickened.

Notes

  • Meat ratio: Use ground sirloin with a 90/10 or 85/15 lean-to-fat ratio for the best texture.
  • Keep it tender: Mix the meat gently and avoid pressing down on the patties while cooking.
  • No mushrooms? Leave them out for a simple onion gravy.
  • Doneness: The patties are done when they reach 160°F internally. A slight pink center is fine at that temperature.
  • Storage: Refrigerate leftovers for up to 5 days or freeze for up to 3 months.
  • Reheating: Warm in the microwave or in a skillet over medium-low heat. Add a splash of broth if the gravy has thickened.

Nutrition

Calories: 335kcal | Carbohydrates: 13g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 986mg | Potassium: 604mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code