Classic Macaroni Salad
This Classic Macaroni Salad is a creamy, make-ahead side with tender elbow macaroni, crisp celery, sweet relish, and hard-boiled eggs. It comes together in under 30 minutes and is always a hit at cookouts and potlucks.
Servings: 8 servings
Ingredients
- 2 cups uncooked elbow macaroni about 1/2 box
- 4 tablespoons sweet pickle relish
- 1 cup chopped celery
- 2 tablespoons chopped onion
- 1 cup frozen peas cooked and cooled
- 4 hard-boiled eggs chopped
- 2 teaspoons prepared mustard
- 1 cup mayonnaise
- 1 teaspoon salt to taste
Instructions
- Cook the macaroni in salted water according to package directions. Drain, rinse under cold water, and cool to at least room temperature.
- In a large bowl, combine the celery, onion, relish, eggs, and peas.
- Stir in the cooled macaroni.
- Add the mustard and mayonnaise and stir until evenly coated. Taste and add salt as desired.
- Cover and refrigerate at least 1 hour before serving.
Notes
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- If it looks dry: Stir in a couple tablespoons of mayo before serving to bring back the creaminess.
- Make ahead: Flavor is best after an overnight chill, so it's a great party prep-ahead.
- Less sweet: Reduce the relish to 2 teaspoons, or use dill relish for a savory version.
- Add-ins: Diced red bell pepper, crisp cooked bacon, or fresh dill are all great mix-ins.
- Lighter option: Swap up to half the mayo for plain Greek yogurt or sour cream.
Nutrition
Calories: 390kcal | Carbohydrates: 33g | Protein: 9g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 643mg | Potassium: 181mg | Fiber: 3g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
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