Cream Cheese Dip

This creamy, tangy cream cheese dip is loaded with sharp cheddar and ready in just 10 minutes. It's perfect for parties, game day, or easy snacking with chips, crackers, or veggies.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Servings:

Author: Kristin Maxwell

Ingredients

8 ounces cream cheese softened to room temperature
1 cup sour cream at room temperature
2 cups freshly shredded sharp cheddar cheese
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1 tablespoons minced chives plus more for garnish
Crinkle cut potato chips, crackers, or pretzels for dipping

Instructions

In a medium bowl, beat the softened cream cheese and sour cream with a hand mixer until smooth and slightly fluffy, about 1 to 2 minutes.
Add the shredded cheddar cheese, ground mustard, garlic powder, and chives. Mix on low speed until well combined.
Taste and adjust seasonings as desired.
Transfer the dip to a serving bowl, garnish with extra chives if desired, and serve with chips, crackers, pretzels, or fresh vegetables.

Notes

Soften cream cheese first: Room temperature cream cheese is essential for a smooth, lump-free dip. Set it out 30 minutes before mixing, or microwave in 5-second bursts on low power.
Shred your own cheese: Freshly shredded cheddar blends more smoothly than pre-shredded, which is coated with anti-caking agents.
Lighter version: Substitute half or all of the sour cream with plain Greek yogurt for a tangier dip with less fat.
Add-in ideas: Fold in crumbled bacon, diced jalapenos, sliced green onions, or swap in dry ranch seasoning for a different flavor profile.
Different cheese: Try pepper jack for heat or smoked gouda for deeper flavor.
Storage: Refrigerate in an airtight container for up to 4 days. Let sit at room temperature for 10 minutes before serving to soften.
Make ahead: This dip can be prepared 1 to 2 days ahead and refrigerated until ready to serve.

Nutrition

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