Fresh Pineapple Salsa
This fresh pineapple salsa is sweet, spicy, and ready in about 15 minutes. It's perfect for dipping with chips or topping tacos, bowls, and grilled meats.
Servings: 8 servings
Ingredients
- 2 cups fresh pineapple finely diced
- 5 Roma tomatoes seeded and finely diced
- 1/2 cup diced red onion minced
- 2 jalapenos seeded and minced
- 2 tablespoons fresh cilantro minced
- 1 lime juiced
- Kosher salt, to taste
Instructions
- Combine the pineapple, tomatoes, red onion, jalapeños, and cilantro in a large bowl.
- Squeeze the lime juice over the top and toss to combine.
- Add kosher salt a little at a time, tossing and tasting until the flavor pops.
- For the best flavor, let it rest 15 to 30 minutes. Serve with tortilla chips, or spoon over tacos, bowls, and grilled meats.
Notes
- Dice everything to a similar size. Keep the pineapple and tomato in small, dippable pieces, with the onion, jalapeño, and cilantro minced a little finer.
- Season in batches. Add about half a teaspoon of salt, toss, taste, and repeat until balanced. Salsa needs salt to bring the flavors together.
- Control the heat. Seed the jalapeños for mild, or leave the seeds in (or add a habanero) for more spice.
- Make it fresh. This salsa is best the day it's made. Drain off any excess liquid before serving leftovers.
Nutrition
Serving: 0.5cup | Calories: 46kcal
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