Fresh Pineapple Salsa
My fresh and easy Pineapple Salsa is sweet and spicy and so full of flavor that is delicious with chips or as a topping on chicken, tacos and more!
Servings: 8 servings
Ingredients
- 2 cups fresh pineapple finely diced
- 5 Roma tomatoes seeded and finely diced
- 1/2 cup diced red onion minced
- 2 jalapenos seeded and minced
- 2 tablespoons fresh minced cilantro
- 1 lime
- Kosher salt to taste
Instructions
- Combine pineapple, red onion, tomatoes, jalapenos and cilantro in a large bowl.
- Toss with lime juice.
- Taste and add salt as desired.
- Serve with tortilla chips for dipping. Pineapple salsa also makes a delicious topping for chicken, pork, tacos and more!
Notes
- Cut everything into similar sized pieces. The main ingredients of your pineapple salsa and pineapple and tomatoes, so they should be diced into small, easily dippable, bite-sized pieces. Secondary ingredients like jalapeno and onion and cilantro should likewise be finely chopped, but generally small than the tomatoes and pineapple. No one wants to bit into a huge chunk of jalapeno! or maybe they do…no judgement here.
- Season well. A good salsa needs a generous amount of salt to help blend the flavors together. Make sure to add it in batches though. Sdd about a half of a teaspoon, stir it up, then do a taste test and go from their. Feel free to do as many taste tests as you need!
Nutrition
Serving: 0.5cup | Calories: 46kcal
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