Garlic Shrimp & Tomato Pasta
Shrimp and Tomato Pasta has a delicious sauce made with fresh tomatoes and fresh garlic. It's quick and easy, ready in about 20 minutes.
Servings: 3 servings
Ingredients
- 8 ounces Spaghetti cooked
- 1 tablespoon Olive oil
- 1 pound Shrimp peeled and deveined (about 20)
- 1/2 cup Diced onion
- 4 cloves Garlic
- 1/2 cup Natural apple juice no sugar added
- 1 tablespoon Lemon juice
- 1/2 teaspoon Oregano
- 1/2 teaspoon Red pepper flakes
- 2 cups Cherry tomatoes slice in half
- Fresh grated Parmesan cheese for garnish
- 3 tablespoons Fresh chopped parsley
- Kosher salt
Instructions
- Heat olive oil over medium heat. Add shrimp in a single layer and season with a pinch of salt. Cook until shrimp is bright pink (no gray), turning every minute or so. Transfer to a plate.
- Add onion to the pan and cook until onion starts to soften; about 2-3 minutes. Add garlic and continue to cook for 2 more minutes. Stir often so the garlic doesn't burn.
- Stir in apple juice, lemon juice, ½ teaspoon salt, oregano and red pepper flakes. Bring to a simmer and add cherry tomatoes. Simmer about 3-5 minutes, stirring often.
- Toss shrimp with the sauce, then the linguine. Sprinkle fresh grated Parmesan on top of the pasta and toss lightly. Garnish with fresh chopped parsley and serve immediately.
Notes
For a richer, thicker sauce, save a cup of the cooking water from the pasta. Add it to the pan of sauce and simmer until reduced by half.
Nutrition
Calories: 380kcal | Carbohydrates: 70g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 27mg | Potassium: 520mg | Fiber: 4g | Sugar: 10g | Vitamin A: 929IU | Vitamin C: 34mg | Calcium: 56mg | Iron: 2mg
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