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Garlic Tomato & Shrimp Pasta is an easy to whip up pasta dinner and a delicious weeknight meal that takes just minutes to prepare. It’s sure to be a new favorite!

Garlic Shrimp and Tomato Spaghetti plated

When I found out that my son is allergic to shellfish, I knew that my days of enjoying my favorite food – shrimp pasta – were over. It’s an indulgence for me to enjoy the sweet, succulent crustacean when dining without my son.

Garlic Shrimp and Tomato Spaghetti ready to serve

It’s rare for me to actually cook it at home, but when I get an idea, like I did for this Garlic Tomato & Shrimp Pasta, I just have to try it. I am super cautious when it comes to cooking with foods that my son is allergic to, and it’s something I rarely do and only when he’s not home. I made this spaghetti for lunch one day, and it was downright amazing.

Garlic Shrimp and Tomato Spaghetti close up


Shrimp are incredibly easy to cook…but they are also incredibly easy to OVER-cook. You only need to keep them in the skillet for a couple of minutes on each side and they need very little salt. Depending on the size they take just 4 minutes or so to cook through completely, but you want to make sure that they are completed cooked all the way through. Raw shrimp is a no-no.

shrimp cooking in a skillet

Their sweetness really comes out in the cooking process and that’s why they pair so well with this sauce. It’s an easy sauce, and one that I absolutely love making because it has my secret ingredient – apple juice. now, typically a sauce like this would call for white wine but I don’t drink wine and I don’t even keep it in my house for cooking with. Just not a fan. However if you do have some on hand you could easily swap out the wine for the apple juice if you like.

tomatoes and onions cooking in a skillet

What’s with the Apple Juice in this Shrimp Pasta?

Well, the tomatoes can be so acidic that they really need some salt and some sweetness to cut that down. The apple juice adds that sugar and an added flavor that really marries well with the rest of the ingredients. I love using fresh cherry or grape tomatoes, but you could also use a couple cans of drained tomatoes. The tomatoes break down and together with the juices and the onions create this incredibly tasty sauce that just lightly coats the shrimp pasta for a delectable bite.

Garlic Shrimp and Tomato Shrimp Pasta

Tender pasta, succulent shrimp, and a sweet, fresh tomato sauce make this Garlic Tomato & Shrimp Pasta dish classy and elegant enough for company, but easy enough to throw together on a busy weeknight. Enjoy!

Shrimp pasta dinner in a bowl.

Here are some more delicious shrimp and pasta recipes to try:

Tools used to make this Shrimp Pasta

3 ½ Quart Enameled Cast Iron Pan – A versatile, multi-use pan that is a great addition to your kitchen.

Wooden spatula – This versatile piece is another essential. It’s works great at stirring food in a skillet, and it perfect for scraping up all those little bits of flavor that often get left behind.

A plate of Garlic Shrimp Tomato Spaghetti

Garlic Shrimp & Tomato Spaghetti

4.88 from 16 votes
Garlic Tomato & Shrimp Pasta is an easy to whip up pasta dinner and a delicious weeknight meal that takes just minutes to prepare. It’s sure to be a new favorite!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 servings


  • 8 ounces spaghetti cooked
  • 1 tablespoon olive oil
  • 1/2-3/4 pound shrimp peeled and deveined (about 20)
  • 1/2 cup diced onion
  • 4 cloves garlic
  • 1/2 cup natural apple juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cups cherry tomatoes slice in half
  • Fresh grated Parmesan cheese for garnish
  • 3 tablespoons fresh chopped parsley
  • Kosher salt
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  • Heat olive oil over medium heat. Add shrimp in a single layer and season with a pinch of salt. Cook until shrimp is bright pink (no gray), turning every minute or so. Transfer to a plate.
  • Add onion to the pan and cook until onion starts to soften; about 2-3 minutes. Add garlic and continue to cook for 2 more minutes. Stir often so the garlic doesn't burn.
  • Stir in apple juice, lemon juice, ½ teaspoon salt, oregano and red pepper flakes. Bring to a simmer and add cherry tomatoes. Simmer about 3-5 minutes, stirring often.
  • Toss shrimp with the sauce, then the linguine. Sprinkle fresh grated Parmesan on top of the pasta and toss lightly. Garnish with fresh chopped parsley and serve immediately.


Serve this with garlic bread and a green salad.
Keyword garlic shrimp, shrimp pasta, tomato spaghetti


Calories: 380kcalCarbohydrates: 70gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 27mgPotassium: 520mgFiber: 4gSugar: 10gVitamin A: 929IUVitamin C: 34mgCalcium: 56mgIron: 2mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Garlic Shrimp Pasta and Tomato Spaghetti with parsley and Parmesan garnish

Social media image of Garlic Shrimp Tomato Spaghetti

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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  1. Emily says:

    Super yummy! I didn’t have apple juice so i just used water, and it tasted great! A very easy summer Sunday dish. Will make again!

    1. Kristin says:

      Love the feedback Emily! Thanks for stopping by.

  2. Kevin O'Connor says:

    I doubled this and it worked very well. I find it hard to flavor shrimp so I used a cast iron skillet and seared them pretty hard to get a little blackening. The apple juice, onion and garlic did a great job of getting rid of the “fish” taste and the tomatoes added a burst of sweetness. The flavor was fantastic. My wife loved it. I put an asterisk next to recipes we like. Add this one to that list. Thanks.

    1. Kristin Maxwell says:

      One of my favorites – so glad you enjoyed it!

  3. LisaB says:

    Wonderful flavor. Used precooked frozen shrimp as it was what I had on hand. Definitely will be making this again.

    1. Kristin says:

      Nice! Thanks for stopping by Lisa.

  4. anastasia says:

    I Will be making these for the New Year’s Day , for my friends, Thank you for the recipe.
    Greetings from Greece.

    1. Kristin says:

      That’s awesome anastasia! Thanks for stopping by all the way from Greece.

  5. Anne says:

    Thanks for the great and easy recipe! My family loved it!

    1. Kristin says:

      So happy that you and your family loved this recipe! Thanks for stopping by Anne.

  6. Diane Nasser says:

    Loved the recipe. The cherry tomatoes gives it a sweet taste.

    1. Kristin says:

      Thank you Diane! And thanks for sharing your positive experience.