Olive Garden Salad Dressing Copycat
Olive Garden Salad Dressing is a simple 5-ingredient recipe that's ready in 10 minutes so you can make the famous Olive Garden Salad at home!
Servings: 6 servings
Ingredients
Salad dressing
- 1/2 cup Olive oil
- 3 tablespoons White vinegar or red wine vinegar
- 2 tablespoons Mayonnaise
- 3 tablespoons Grated Parmesan
- 2 teaspoons Lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Garlic salt
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Salad
- 8 cups Romaine lettuce roughly chopped
- 1/2 cup Shredded red cabbage
- 1/2 cup Shredded carrot
- 3 Roma tomatoes
- 3 ounces Jumbo olives
- 1/2 cup Sliced onion
- 1 cup Croutons
- 6 Whole pepperoncinis drained
- 1 tablespoon Fresh grated parmesan for topping
Instructions
Salad dressing
- Combine all dressing ingredients in a seal-able jar and shake until completely combined. Pour desired amount over the salad. I recommend saving some to serve on the side for those whol prefer their salad extra dressed.
Salad
- Toss salad ingredients together in a large bowl. Serve with extra salad dressing on the side and fresh grated parmesan for topping, if desired.
Notes
The salad dressing recipe makes a little over 1 cup of dressing, which will dress the salad as written. . You can easily double or triple the recipe to make more.
Nutrition
Calories: 280kcal | Carbohydrates: 12g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 730mg | Potassium: 344mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7693IU | Vitamin C: 22mg | Calcium: 78mg | Iron: 1mg
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