Pizza Dip
This fun pizza dip has all of the best pizza flavors, but in dip form! Satisfying, simple to make, and always a crowd-pleaser!
Servings: 8
Ingredients
- 8 ounces Cream cheese softened
- 1/2 cup Sour cream room temperature
- 2 cloves Garlic minced
- 1 teaspoon Italian seasoning
- 1 ½ cup Mozzarella freshly shredded, divided
- ¼ cup Parmesan cheese grated
- 1 cup Pizza sauce
- 4 ounces Mini pepperoni
- Freshly chopped basil for garnish optional
Instructions
- Preheat oven to 375℉.
- In a medium bowl combine the cream cheese, sour cream, garlic and Italian seasonings with a hand mixer until fluffy and combined. Fold in ½ cup of the mozzarella and all of the parmesan cheese and mix until well combined.
- Spread mixture in the bottom of a 9” cast iron skillet, deep dish pie plate, or a 2 qt casserole dish. Spread the pizza sauce evenly over the creamy layer and top with the remaining mozzarella and mini pepperoni.
- Bake for 15-20 minutes or until the dip is bubbling at the edges and the cheese is slightly browned. You can pop it under the broiler for a few minutes to brown the cheese more and crisp up the pepperoni if desired. Top with freshly chopped basil and serve with toasted baguette rounds, garlic knots or mini naan breads.
Notes
Serve with toasted baguette rounds, garlic knots, or mini naan breads for dipping!
Nutrition
Calories: 284kcal | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 645mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 774IU | Vitamin C: 3mg | Calcium: 197mg | Iron: 1mg
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