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–+ servings
Two glasses filled with pumpkin pie milkshakes
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5 from 3 votes

Pumpkin Pie Milkshake

This Pumpkin Pie Milkshake is the perfect addition to your fall dessert menu. It's creamy, thick and delicious, and has all of the classic flavors of a traditional pumpkin pie!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 3 milkshakes
Author: Kristin Maxwell

Ingredients

  • 2/3 cup pumpkin puree
  • 1/2 to 1 cup milk cream, almond milk, or soy milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 3 tablespoon brown sugar
  • 4 cups vanilla ice cream

Instructions

  • Add all ingredients to a powerful blender and blend until desired consistency is reached. Add more milk as desired. You may want to blend this recipe in two halves if it won't all fit in your blender.
  • Pour into glasses and top with whipped cream, a sprinkle of nutmeg, or crushed graham crackers.

Notes

These would be fun garnished with a small dollop of pumpkin puree and a sprinkle of cinnamon.

Nutrition

Calories: 463kcal | Carbohydrates: 64g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 166mg | Potassium: 546mg | Fiber: 4g | Sugar: 56g | Vitamin A: 9297IU | Vitamin C: 3mg | Calcium: 318mg | Iron: 1mg

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