• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yellow Bliss Road

Easy, approachable and family friendly recipes for any home cook.

  • Home
  • About Me
    • Meet the Team
  • Contact
    • FAQs
    • Disclosure
    • Sharing Policy
    • Privacy Policy
    • Accessibility
  • Collaborate
  • Signup >
Display Search Bar
  • Recipes
    • View ALL Recipes
    • Appetizers and Snacks
    • Asian
    • Beverages
      • Smoothies
      • Cocktails
    • Bread
    • Breakfast Recipes
      • Casseroles
      • Egg Recipes
      • Muffins
      • Pancakes
    • Desserts
      • Brownies and Bars
      • Cake and Cupcakes
      • Cookies
      • Fruit Desserts
      • No Bake Desserts
    • Dinner
      • Casseroles
      • Easy Weeknight Dinners
      • One Pot Meals
      • Pasta
      • Pork
      • Chicken
      • Beef
      • Seafood
    • Lunch
      • Easy Weekday Lunches
      • School Lunches
    • Cooking Method
      • Air Fryer
      • On the Grill
      • Instant Pot/Pressure Cooker
      • Slow Cooker
    • Dips and Sauces
    • Mexican
    • Sandwiches
    • Salads
    • Side Dishes
      • Vegetables
    • Slow Cooker
    • Soups and Stews
  • Holiday Recipes
    • Valentine’s Day
    • Halloween
    • St. Patrick’s Day
    • Fourth of July
    • Seasonal Recipes
    • Easter
    • Thanksgiving
    • Christmas
    • Seasonal Recipes
      • Fall
      • Spring
      • Summer
  • Free Printables
    • Christmas
    • Thanksgiving
    • Halloween
    • Easter
    • Valentine’s Day
    • Fourth of July
    • School
    • Birthdays
  • Home/Crafts/DIY
    • Crafts and DIY
    • Gift Ideas
    • Home Decor
    • Photography Tips
  • Family
    • Adoption
      • My Adoption Story
    • Birthdays
    • Travel
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!

Home » Recipes » Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

Published on October 2, 2019, Updated September 2, 2020 by Kristin Maxwell | 1 Comment

395shares
  • 5
  • 389
Jump to Recipe Print Recipe

This Pumpkin Pie Milkshake is the perfect addition to your fall dessert menu. It’s creamy, thick and delicious, and has all of the classic flavors of a traditional pumpkin pie!

Fall is in the air and it’s pumpkin season! If you love pumpkin season as much as we do, you have got to try some of our other favorite pumpkin eats, like Pumpkin Dump Cake, Pumpkin Apple Bread or savory Pumpkin Alfredo.

Pumpkin Pie Milkshake

Ahh, pumpkin pie. The dessert that all of America eats during the fall. It wouldn’t be Thanksgiving or Christmas if pumpkin pie weren’t on the menu.

If you are like me, you can’t get enough pumpkin recipes. It seems that almost everything can be made better with the addition of pumpkin, whether it’s ravioli, cake, or cookies.

Now you can add this Pumpkin Pie Milkshake to your list of favorite pumpkin recipes. It tastes just like pumpkin pie, but it can be whipped up in literally minutes and does not involve crust. Or baking. Or waiting.

 

How to make Pumpkin Pie Milkshakes

This recipe will make three milkshakes. If that’s not enough, you can double the recipe if the ingredients will fit in your blender, or just make another batch right after the first. It so simple and takes so little time so why not make a few extra? It just has a few simple ingredients:

  • vanilla ice cream
  • pumpkin puree
  • milk
  • pumpkin pie spices

An easy fall dessert

You can either use canned pumpkin or puree you have made yourself. Homemade vanilla ice cream is always going to taste the best, but if you must, buy a high-quality vanilla ice cream. So this fall (or any time of year), whip this up as a tasty treat. It’s as good as pie, but without all the work.

  1. Add all ingredients to a powerful blender and blend until desired consistency is reached. Add more milk as desired. You may want to blend this recipe in two halves if it won’t all fit in your blender.
  2. Pour into glasses and top with whipped cream and a sprinkle of nutmeg or cinnamon. Include a cinnamon stick if you want to get really fancy.

This recipe adapted from Pumpkin Pie Milkshake on Our Best Bites.

For more delicious fall desserts, try these:

  • No Bake Pumpkin Pie Bars
  • Cinnamon Apple Bundt Cake
  • Twix Apple Fluff Salad
  • Pumpkin Oatmeal Chocolate Chip Bars

Pumpkin Pie Milkshake

Melissa Howell
This Pumpkin Pie Milkshake is the perfect addition to your fall dessert menu. It's creamy, thick and delicious, and has all of the classic flavors of a traditional pumpkin pie!
Print Recipe Pin Recipe
Prep Time 10 mins
Servings 3 milkshakes
Calories 463 kcal

Ingredients
  

  • 2/3 cup pumpkin puree
  • 1/2 to 1 cup milk cream, almond milk, or soy milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/8 tsp. ginger
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 3 Tbsp. brown sugar
  • 4 cups vanilla ice cream

Instructions
 

  • Add all ingredients to a powerful blender and blend until desired consistency is reached. Add more milk as desired. You may want to blend this recipe in two halves if it won't all fit in your blender.
  • Pour into glasses and top with whipped cream, a sprinkle of nutmeg, or crushed graham crackers.

Nutrition

Calories: 463kcalCarbohydrates: 64gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 78mgSodium: 166mgPotassium: 546mgFiber: 4gSugar: 56gVitamin A: 9297IUVitamin C: 3mgCalcium: 318mgIron: 1mg
Tried this recipe?Let us know how it was!
Previous Post
Next Post

About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kathy L Keleman says

    August 29, 2020 at 12:15 pm

    The hardest part of dinner for me is the night before or the day of WHATS FOR DINNER

    Reply

Primary Sidebar

Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

Read More »
Follow me on Facebook! Follow me on Pinterest! Follow me on Twitter! Follow me on Instagram! Email me!

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

Mexican Food Faves

  • How to Make Authentic Mexican Rice
  • Ground Beef Enchiladas
  • Instant Pot Chicken Tortilla Soup
  • Mexican Chicken Casserole
  • Healthy Chicken Fajita Bowls with Rice
  • Hot Mexican Corn Dip
  • Turkey Taco Stuffed Peppers
  • Easy Homemade Taco Pizza

All-Time Favorites

  • Oven Baked Chicken Breasts
  • How to Make Authentic Mexican Rice
  • All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress
  • Cheesy Scalloped Potatoes (Au Gratin)
  • Healthy Ground Turkey Teriyaki Rice Bowl
  • Crispy Baked Chicken Wings
  • Cheesecake Cookies
  • One Pot Cheesy Smoked Sausage Pasta Skillet

Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Browse Around

  • Chicken
  • On the Grill
  • Pasta
  • Dinner
  • Soups
  • Sides
  • Salads
  • Desserts
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!
  • About Me
  • Contact
  • Collaborate
  • Privacy & Copyright
  • Recipes by Category
Copyright © 2021 Yellow Bliss RoadTheme by Once Coupled