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This refreshing Blackberry Lemonade is a vibrant twist on classic lemonade, combining sweet-tart blackberries with fresh lemon juice and just the right amount of sweetness. It’s the perfect drink for warm weather and summer gatherings—and it’s easy to make ahead.
Try This Next – If you’re a fan of fruity drinks, try my Orange Julius or Cherry Limeade next!
Why I Love This Recipe
- Real Fruit – Made with real fruit for bold, fresh flavors!
- Incredible Flavors – Perfectly balanced between sweet and tart.
- Perfect For Gatherings – Great for parties, BBQs, or just a hot day!
- Make-Ahead Friendly – Can be made ahead and served chilled or over ice.
RECIPE WALK-THROUGH
Before You Begin
Get all of your ingredients together and do all the prep work.
Ingredients
- Blackberries: Fresh blackberries work best for flavor and texture. Be sure to strain the seeds after blending.
- Lemon Juice: Fresh squeezed is ideal, but bottled lemon juice works in a pinch.
- Sugar: Adjust the sugar to taste—start with ¾ cup, but go up to 1 cup if you prefer a sweeter lemonade.
How To Make Blackberry Lemonade
See the recipe card below for full, detailed instructions
- Simple Syrup: Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then remove from heat to cool.
- Blackberry Puree: Blend blackberries with sugar until smooth. Strain through a fine mesh sieve to remove seeds and pulp, pressing to extract as much juice as possible.
- Combine: In a large pitcher, stir together the lemon juice, water, cooled simple syrup, and blackberry puree.
- Chill or Serve: Chill or serve immediately over ice. Garnish with fresh lemon slices if desired.
Frequently Asked Questions
Can I use frozen blackberries?
Yes, thaw them first before blending. They’ll work just as well for the puree.
Can I skip the simple syrup?
You can, but be sure to stir very well so the sugar dissolves. It may take a bit longer to incorporate fully in cold liquid.
How long does it last in the fridge?
Store in the refrigerator for up to 4 days. Stir before serving as some settling may occur.
Serving Suggestions
- Make it sparkling by using half still water and half sparkling water.
- You can also turn it into a fun mocktail or cocktail by adding ginger ale or a splash of vodka for adults.
- For kids, freeze some into popsicle molds for a frozen treat.
Storage Tips
The Best Way to Store Blackberry Lemonade
- Keep the lemonade in a tightly sealed container for up to 3-4 days.
- Freeze in an airtight container for up to 6 months.
Recipe Tips
- For smoother lemonade, strain the final mix through a fine mesh sieve.
- If making ahead, hold off on adding ice until serving so it doesn’t water down the flavor.
- Make it extra cold by chilling the glasses or pitcher before serving.
More Drink Recipes
- Blackberry Limeade Punch
- Homemade Lemonade Recipe
- Champagne Punch
- Slow Cooker Apple Cider (From Scratch!)
- Pineapple Smoothie
Blackberry Lemonade
Ingredients
Simple Syrup:
- 3/4 cup sugar
- 1/2 cup water
Blackberry Puree:
- 12 ounces fresh blackberries
- 2 tablespoons sugar
Lemonade:
- 1 cup lemon juice fresh squeezed or from a bottle
- 8 cups cold water
- Thinly sliced lemons for garnish (if desired)
Instructions
Simple Syrup:
- Pour the sugar and water into a medium saucepan. Heat over medium to medium-high heat, stirring occasionally, until the sugar is just dissolved.
- Remove from heat and set aside to cool while you make the puree.
Blackberry Puree:
- Place the blackberries and sugar in a food processor. Puree until the fruit is completely broken down.
- Transfer the puree to a fine mesh sieve placed over a bowl. Use a rubber spatula to press the puree through the sieve so the juice goes into the bowl and all the fruit pulp and seeds are left in the sieve. There should be almost ¾ cup of blackberry juice. Discard the pulp and seeds
Lemonade:
- To a 2.5 quart pitcher, add the lemon juice, water, simple syrup, and blackberry puree. Stir together until evenly combined.
- Serve over ice or refrigerate until ready to serve.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
