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This Homemade Hawaiian Punch is a fruity, refreshing drink that’s ready in just 5 minutes. Made with a blend of real fruit juices and a touch of sugar, it’s a fun and flavorful alternative to store-bought punch, which is perfect for parties or a family treat.

Try this next: For more fruity drinks, check out my Strawberry Banana Smoothie or Homemade Horchata.

Hawaiian punch in a glass pitcher with red striped straws.
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Why I Love This Recipe

  • Quick Prep: Just 5 minutes of prep time.
  • Simple Ingredients: Made with easy-to-find juices and a little sugar.
  • Customizable Flavor: Easily switch up the juices to suit your taste.
  • Party-Perfect: Great for entertaining, holidays, or casual get-togethers.

RECIPE WALK-THROUGH

Before You Begin

Get all of your ingredients together, as well as any measuring cups or spoons that you need. It makes the whole process go much faster.

Helpful Tools & Equipment

  • Large Pitcher: A 2.5-quart (or larger) pitcher to hold all the liquids.
  • Measuring Cups: For accurate juice and sugar measurements.
  • Long Spoon or Whisk: To stir and fully dissolve the sugar.
  • Storage Container or Lid: If you’re chilling or storing the punch for later.

Ingredients

  • Pineapple Juice: Adds a tropical base flavor; try swapping 1 cup for mango nectar if you like.
  • Guava and Apricot Nectars: These give the punch depth and a hint of sweetness.
  • Sugar: Adds extra sweetness. Just adjust the amount depending on your preferences.
  • Red Food Coloring: Optional, but gives the punch that classic bright red color.
Ingredients for Homemade Hawaiian Punch.

How To Make Hawaiian Punch

See the recipe card below for full, detailed instructions

  • In a large pitcher (at least 2.5 quarts), combine 4 cups of water with pineapple juice, guava nectar, apple juice, orange juice, apricot nectar, and sugar.
  • Stir well until the sugar completely dissolves.
  • Add red food coloring if using, and stir again to combine.
  • Chill for at least an hour before serving.
Hawaiian Punch before adding food coloring.
Hawaiian Punch after adding red food coloring.

Frequently Asked Questions

Can I make this ahead of time?
Yes, this punch is perfect for making ahead. You can prepare it up to 2 days in advance and store it in the refrigerator. Just give it a good stir before serving.

Can I use different juices?
Absolutely. The recipe is very flexible. You can substitute similar fruit juices like mango, passion fruit, or even cranberry depending on what you have on hand or your flavor preferences.

Does it need the red food coloring?
No, the food coloring is purely for appearance. The punch will still taste great and have a natural pink-orange tint without it.

Serving Suggestions

  • Add lemon-lime soda or ginger ale for a fizzy twist.
  • Pour into popsicle molds for a frozen treat.
  • Mix in a splash of rum or vodka for an adults-only version.
  • Garnish with slices of citrus or cherries for a festive look.
Red Punch in glasses with red and white striped straws.

Storage Tips

The Best Way to Store Hawaiian Punch

  • Store in the fridge in a tightly closed container for up to 2 weeks. It’s perfect for making ahead of time!
  • To keep your punch cold at a party, don’t use ice. Instead freeze some extra punch or juice in ice trays and they won’t water down your drink!

Recipe Tips

  • Mix and match juices based on what you have or prefer.
  • Taste before serving and adjust sugar as needed.
  • The punch will still look appealing even without food coloring.
Red punch being poured into a glass from a glass pitcher.

More Summer Drinks To Try

Recipe
hawaiian punch social media image

Homemade Hawaiian Punch

4.86 from 7 votes
This Homemade Hawaiian Punch is a fruity, refreshing drink that’s ready in just 5 minutes. Made with a blend of real fruit juices and a touch of sugar, it’s a fun and flavorful alternative to store-bought punch, which is perfect for parties or a family treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 10

Ingredients
  

  • 4 cups Water
  • 3 cups Pineapple juice
  • 1 1/2 cups Guava nectar
  • 1 1/2 cups Apple juice
  • 1/3 cup Orange juice
  • 1/3 cup Apricot nectar
  • 1/2 cup Sugar
  • 1/4 teaspoon Liquid red food coloring
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Instructions
 

  • Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
  • Add red food color for that signature Hawaiian punch color and stir again.
  • Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.

Notes

Store in a tightly closed pitcher in the fridge for up to 2 weeks.
Keyword hawaiian punch, homemade hawaiian punch

Nutrition

Calories: 123kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 170mgFiber: 1gSugar: 27gVitamin A: 140IUVitamin C: 19mgCalcium: 19mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Julie Espy

Food nerd. Cocktail enthusiast. Carboholic. Bacon addict. Basset nuzzler. Boy mom. Come eat something delicious with me at Bread Booze Bacon!

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4.86 from 7 votes (7 ratings without comment)

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Comments

  1. Jackie says:

    Hi
    How much ginger ale or sprite can I add to this punch.

    1. Kristin Maxwell says:

      I guess as much as you want until it has the flavor you’re looking for.