Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It's a great spring and summer dessert!
Prep Time10mins
Cook Time50mins
Total Time1hr
Course: Bread
Cuisine: American
Keyword: strawberry pound cake
Servings: 10slices
Calories: 280kcal
Author: Allison
Ingredients
1 1/2cupall-purpose flour
2teaspoonsbaking powder
1/2teaspoonsalt
1cupplain greek yogurt
1cupsugar
3large eggs
1 1/2teaspoonalmond extract
1/2cupvegetable oil
1cupdiced strawberriesabout 1 1/4 cup whole
Glaze:
1/2cupsmashed strawberriesabout 1 cup whole
2cupspowdered sugar
Instructions
Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
In medium-sized bowl, stir together flour, baking powder and salt.
In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
Fold in the strawberries and spoon batter into the prepared pan.
Bake for about 50 minutes or until center is set.
Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
While the bread is cooling, make the glaze.
In a medium-sized bowl combine smashed strawberries and powdered sugar.
Once cake is cooled pour the glaze over top, let set, cut and serve.