This Easy Cream Cheese Fruit Dip has so simple and so delicious. With just 3 ingredients it whips up in minutes making it perfect for snack or dessert.
Prep Time10mins
Course: Snack
Cuisine: American
Keyword: cream cheese fruit dip
Servings: 6people
Calories: 194kcal
Ingredients
8ouncescream cheeseroom temperature
8ouncesVanilla Greek yogurt
1/4-1/2cuplight brown sugar
Fruit for dippingstrawberries, bananas, kiwi, pineapple, oranges, apples, etc.
Instructions
Beat cream cheese for 2 minutes until fluffy. Stir in yogurt and 1/4 of brown sugar until well combined. Add more brown sugar if you'd like your fruit dip to be a little sweeter.
Pour into a serving bowl and chill for 1 hour.
Serve chilled, with sliced fruit for dipping.
Store in a tightly sealed container for up to 5 days. Stir before serving.