Cream Cheese Fruit Dip

4.50 from 2 votes

This Easy Cream Cheese Fruit Dip has so simple and so delicious. With just 3 ingredients it whips up in minutes making it perfect for snack or dessert.

Prep Time10 mins

Total Time10 mins

Course: Snack

Cuisine: American

Servings: people

Calories: 194kcal

Author: Kristin Maxwell

Ingredients

8 ounces cream cheese room temperature
8 ounces Vanilla Greek yogurt
1/4-1/2 cup light brown sugar
Fruit for dipping strawberries, bananas, kiwi, pineapple, oranges, apples, etc.

Instructions

Beat cream cheese for 2 minutes until fluffy. Stir in yogurt and 1/4 of brown sugar until well combined. Add more brown sugar if you'd like your fruit dip to be a little sweeter.
Pour into a serving bowl and chill for 1 hour.
Serve chilled, with sliced fruit for dipping.
Store in a tightly sealed container for up to 5 days. Stir before serving.

Notes

Cream Cheese Dip can be made a day or two in advance so it’s perfect for easy party prep. Set it out 15 minutes before serving to let it soften up a bit.
I recommend using a full fat block of regular cream cheese to get the creamiest texture and flavor. However, to lighten up the dip and save a few calories, use a light cream cheese (Neufchatel) or whipped cream cheese and greek yogurt.
Chop your fruit just before serving so it will stay fresh and not brown.
In addition to chopped fruit, add some graham crackers, pretzels or nilla wafer to your serving plate for dipping.
If you want to really sweeten your dip, omit the yogurt and brown sugar and use marshmallow fluff instead.

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