One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!
Keyword: smothered pork chops
Author: Amanda Paxton
4bone-in pork chops1/2-inch thick
2bell pepperssliced (I like to use different colors)
1/2cupshredded cheddar cheese
For the pork rub:
For the sauce:
1tablespoonspicy brown mustard
Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
Add oil to a heavy bottomed skillet and heat pan to medium-high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through. Serve immediately.