One Pot Smothered Pork Chops

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!

Pork chops are just one of those classic dinners that I love to make again and again. But plain pork chops can get super boring, so I am always trying to make them in interesting ways!

I had been thinking up these smothered pork chops for a while now and they were everything I hoped they would be! Tender, flavorful, and so delicious! Everyone in my family cleaned their plates, even the two-year-old! Better yet, these pork chops only dirty one pan!

I love the flavors in this recipe. Peppers and onions make such a flavorful combination and cheese makes everything better of course! I know that cheese on pork sounds kind of odd, but I promise, it works in this recipe! The star of the show in this recipe though is the sauce! A simple combination of bbq sauce, ranch dressing, and spicy brown mustard make for the perfect topping for these smothered pork chops.

I know that chicken is the go-to for most families, but when you have amazing pork chop recipes in your arsenal, you really should consider pork more often! I used bone-in pork chops for this recipe because those tend to be juicier and not dry out as quickly. My pork chops were about ½ an inch thick, which is a good thickness for quick, weeknight cooking.

Try a couple of my other favorite pork chop recipes:

• Easy Oven Braised French Onion Pork Chops
• Easy Baked Pork Chops with Brown Sugar

Love one pot meals?

• One Pot Chicken Cacciatore
• One Pot Stove Top Lasagna
• One Pot Pizza Pasta

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One Pot Smothered Pork Chops

5

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Print RecipePin RecipeReview Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 503kcal

Ingredients

  

1x2x3x

• ▢ 4 bone-in pork chops 1/2-inch thick
• ▢ 1 large onion sliced
• ▢ 2 bell peppers sliced (I like to use different colors)
• ▢ 1/2 cup shredded cheddar cheese
• ▢ 1/4 cup green onion
• ▢ 2 tablespoon canola oil

For the pork rub:

• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper
• ▢ 1/4 tsp garlic powder
• ▢ 1/4 tsp smoked paprika
• ▢ 1/4 tsp onion powder

For the sauce:

• ▢ 1/4 cup bbq sauce
• ▢ 2 tablespoon ranch dressing
• ▢ 1 tablespoon spicy brown mustard

Instructions

 

• Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
• Add oil to a heavy bottomed skillet and heat pan to medium-high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
• Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through. Serve immediately.

Nutrition

Calories: 503kcalCarbohydrates: 15gProtein: 40gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 133mgSodium: 774mgPotassium: 835mgFiber: 2gSugar: 10gVitamin A: 2185IUVitamin C: 80mgCalcium: 159mgIron: 2mg

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Looking for more pork recipes?

Cuban Grilled Pork Chops

Instant Pot Bacon Wrapped Balsamic Pork

Grilled BBQ Cheddar Pork Sandwiches