One Pot Smothered Pork Chops

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!

skillet of pork chops smothered in onion, bell pepper, and BBQ ranch sauce

Pork chops are just one of those classic dinners that I love to make again and again. But plain pork chops can get super boring, so I am always trying to make them in interesting ways!

I had been thinking up these smothered pork chops for a while now and they were everything I hoped they would be! Tender, flavorful, and so delicious! Everyone in my family cleaned their plates, even the two-year-old! Better yet, these pork chops only dirty one pan!

close up of one pot smothered pork chops

I love the flavors in this recipe. Peppers and onions make such a flavorful combination and cheese makes everything better of course! I know that cheese on pork sounds kind of odd, but I promise, it works in this recipe! The star of the show in this recipe though is the sauce! A simple combination of bbq sauce, ranch dressing, and spicy brown mustard make for the perfect topping for these smothered pork chops.

spatula lifting a smothered pork chop out of the skillet

I know that chicken is the go-to for most families, but when you have amazing pork chop recipes in your arsenal, you really should consider pork more often! I used bone-in pork chops for this recipe because those tend to be juicier and not dry out as quickly. My pork chops were about ½ an inch thick, which is a good thickness for quick, weeknight cooking.

one pot smothered pork chops topped with cheese, onion, bell pepper, and green onion

Try a couple of my other favorite pork chop recipes:

Love one pot meals?

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A plate of Smothered Pork Chops

One Pot Smothered Pork Chops

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 bone-in pork chops 1/2-inch thick
  • 1 large onion sliced
  • 2 bell peppers sliced (I like to use different colors)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onion
  • 2 tbsp canola oil

For the pork rub:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder

For the sauce:

  • 1/4 cup bbq sauce
  • 2 tbsp ranch dressing
  • 1 tbsp spicy brown mustard

Instructions
 

  • Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
  • Add oil to a heavy bottomed skillet and heat pan to medium-high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
  • Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through. Serve immediately.

Looking for more pork recipes?

Cuban Grilled Pork Chops

Easy Grilled Cuban Pork Chops

Instant Pot Bacon Wrapped Balsamic Pork

Instant Pot Bacon Wrapped Pork Loin

Grilled BBQ Cheddar Pork Sandwiches

Grilled BBQ Cheddar Pork Sandwiches

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!

Amanda

Amanda blogs at Old House to New Home where she shares easy ways to eat, create, and decorate, all while raising two young girls! Amanda is a Spanish teacher, wife to a great husband, and mommy to the two most beautiful little girls! Amanda loves food, traveling, and transforming their 115 year old house into their home.

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Comments

  1. Thank you this is my first time commenting this dish had my kitchen delightful and The Taste was even better I will definitely use this recipe again