A sheet pan shrimp boil is a rustic summer meal of shrimp, sausage, potatoes and corn that is baked on a big sheet pan in the oven and perfect for a crowd.
Prep Time10mins
Cook Time25mins
Course: Dinner
Cuisine: American
Keyword: shrimp boil
Servings: 4servings
Calories: 486kcal
Ingredients
1poundbaby red potatoesquartered
1poundraw medium shrimppeeled and deveined (tails on)
3ears of corncut crosswise into 4 pieces each
2links smoked andouille sausagecut into 1/2 -inch slices
2lemonssliced
1teaspoongarlic powder
1tablespoonOld Bay seasoning
¼cupmelted butter
¼teaspoonsalt
¼teaspoonfreshly ground black pepper
2tablespoonsfreshly chopped parsleyfor garnish
Instructions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or spray with nonstick cooking spray.
In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, salt and pepper. Toss until combined, then arrange on a large baking sheet.
Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.