Shrimp Boil Sheet Pan Dinner

5 from 1 vote

A sheet pan shrimp boil is a rustic summer meal of shrimp, sausage, potatoes and corn that is baked on a big sheet pan in the oven and perfect for a crowd.

Prep Time10 mins

Cook Time25 mins

Course: Dinner

Cuisine: American

Keyword: shrimp boil

Servings: servings

Calories: 486kcal

Ingredients

1 pound baby red potatoes quartered
1 pound raw medium shrimp peeled and deveined (tails on)
3 ears of corn cut crosswise into 4 pieces each
2 links smoked andouille sausage cut into 1/2 -inch slices
2 lemons sliced
1 teaspoon garlic powder
1 tablespoon Old Bay seasoning
¼ cup melted butter
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons freshly chopped parsley for garnish

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or spray with nonstick cooking spray.
In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, salt and pepper. Toss until combined, then arrange on a large baking sheet.
Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.

Nutrition