Simple Carrot Salad
This simple shredded Carrot Salad is made with grated carrots and a quick vinaigrette. It's a healthy salad that's a cinch to whip up anytime.
Servings: 6 servings
Ingredients
- 5 cups Shredded carrots (a little less than 2 pounds, depending on thickness)
- 1 bunch Green onions, sliced (around 3/4 cup)
- 1/3 cup Olive oil
- 3 Tablespoons White wine vinegar (you can also use red wine vinegar)
- 1 Tablespoon Maple syrup
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Herbes de Provence
Instructions
- Place shredded carrots and sliced green onions into a large bowl. Set aside.
- In a smaller bowl, whisk oil, vinegar, maple syrup, mustard, salt, pepper and Herbes de Provence until well combined.
- Toss salad in half the dressing. If making in advance cover and refrigerate until ready to serve.
- When ready to serve, toss with remaining dressing.
Notes
Feel free to grate your own carrots or use pre-shredded. Both work great!
If you don't have Herbs de Provence on hand, you can substitute Italian Seasoning.
Nutrition
Calories: 162kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 269mg | Potassium: 360mg | Fiber: 3g | Sugar: 7g | Vitamin A: 17860IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.6mg
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